基本信息
浏览量:10
职业迁徙
个人简介
Tim joining Unilever looking at the mobility of polymers in the plant cell wall, the processing effects on the gelation of single and mixed hydrocolloid systems, and how flavour and bioactives are best delivered during consumption and digestion of food. In 2007 he joined the University of Nottingham where he has been the Director of the EPSRC Centre for Innovative Manufacturing in Food and Head of Division for Food Sciences. He also helps lead the Institute for Advanced Manufacturing.
研究兴趣
论文共 131 篇作者统计合作学者相似作者
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Bastiaan J. R. Cockx,Tim Foster,Robert J. Clegg,Kieran Alden,Sankalp Arya,Dov J. Stekel,Barth F. Smets,Jan-Ulrich Kreft
Food hydrocolloids for health (2022): 100048-100048
Food & functionno. 11 (2022): 6022-6035
Social Science Research Network (2022)
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作者统计
#Papers: 131
#Citation: 3608
H-Index: 35
G-Index: 56
Sociability: 6
Diversity: 3
Activity: 69
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