Tarek Soliman

Prof. Assoc in Dairy Department, Food Industries and Nutrition Division and Centre of Scientific Excellence,( Advanced Materials and Nanotechnology Laboratory), National Research Centre, El-Buhouth St., Dokki, Cairo, Egypt. He is specializes in food biopolymers with special emphasis on milk proteins. He is involved in the development of functional food-based structured delivery systems for bioactive components and published 21 papers in this area dealing with the application of Food nanoscience