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职业迁徙
个人简介
PhD in Food Science and Engineering, in the area of Food Science and Technology, from Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP). She holds a degree in Food Engineering from UNESP, the Institute of Meat Technology Management (ITAL), an MBA in Projects from Fundação Getúlio Tecnologia and experience in the field of food science and technology in scientific food research as meat and collagen product technology, technology for plant-based products, thermoplastic extrusion, sensory analysis of food and development of new products. She is currently Professor at the Agronomic Engineering course at the Educational Foundation of Penápolis - FUNEPE and Professor at the Postgraduate Course in Food Science and Management at UNILINS.
研究兴趣
论文共 8 篇作者统计合作学者相似作者
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Journal of Food Science and Technologyno. 4 (2023): 743-752
作者统计
#Papers: 7
#Citation: 92
H-Index: 4
G-Index: 5
Sociability: 3
Diversity: 2
Activity: 1
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