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论文共 21 篇作者统计合作学者相似作者

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Abstract LB338: Targeted Deletion of CD244 on Monocytes Promotes Differentiation into Anti-Tumorigenic Macrophages and Potentiates PD-L1 Blockade in Melanoma

Jeongsoo Kim,Taejin Kim,Sehyun Chae,Hyojeong Ha, Yejin Park,Seon Ah Lim,Hyemin Lee, Yong sup Sim, Se‐Young Oh, Gloria C. Koo,Minkyung Jo,Daehee Hwang,Kyung Mi Lee

Cancer researchno. 7_Supplement (2024): LB338-LB338

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Figure S2 from A Phase II, Prospective, Randomized, Multicenter, Open-Label Study of GX-188E, an HPV DNA Vaccine, in Patients with Cervical Intraepithelial Neoplasia 3

Youn Jin Choi, Soo Young Hur,Taejin Kim,Sung Ran Hong,Jae Kwan Lee, Chi-Heum Cho,Ki Seok Park,Jung Won Woo,Young Chul Sung,You Suk Suh,Jong Sup Park

openalex（2023）

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Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil

Taejin Kim,Kun‐Ho Seo,Jung‐Whan Chon,Hyung‐Suk Oh,Hyeon-Jin Kim,Hye-Young Youn,Won-Uk Hwang,Seok-Hyeong Kang,Hajeong Jeong, Hyun-Ju Kim,Dongkwan Jeong,Kwang‐Young Song

Journal of dairy science and biotechnologyno. 2 (2023): 67-75

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Supplementary Data from A Phase II, Prospective, Randomized, Multicenter, Open-Label Study of GX-188E, an HPV DNA Vaccine, in Patients with Cervical Intraepithelial Neoplasia 3

Youn Jin Choi, Soo Young Hur,Taejin Kim,Sung Ran Hong,Jae Kwan Lee, Chi-Heum Cho,Ki Seok Park,Jung Won Woo,Young Chul Sung,You Suk Suh,Jong Sup Park

openalex（2023）

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Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk when Combined with Broccoli Oil: A Preliminary Study

Tae-Jin Kim,Kun-Ho Seo,Jung-Whan Chon,Hye-Young Youn,Hyeon-Jin Kim,Young-Seon Kim,Binn Kim, Soo-Yeon Jeong,Dongkwan Jeong,Kwang-Young Song

Journal of dairy science and biotechnologyno. 2 (2022): 76-85

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Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (nondairy Products) and Kefir, Yogurt, Cow Milk (dairy Products) Containing Radish Oil: A Preliminary Study

Tae-Jin Kim,Kun-Ho Seo,Jung-Whan Chon,Hyeon-Jin Kim,Hajeong Jeong,Kwang-Young Song

Journal of dairy science and biotechnologyno. 3 (2022): 122-133

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Organoleptic Quality Assessment of Dairy and Nondairy Products Supplemented with Ginger Oil: A Preliminary Study

Tae-Jin Kim,Kun-Ho Seo,Jung-Whan Chon,Hye-Young Youn,Dongkwan Jeong,Kwang-Young Song

Journal of dairy science and biotechnologyno. 3 (2022): 110-121

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Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study

Tae-Jin Kim,Kun-Ho Seo,Jung-Whan Chon,Hye-Young Youn,Hyeon-Jin Kim,Young-Seon Kim,Binn Kim,Jekang Her,Dongkwan Jeong,Kwang-Young Song

Journal of dairy science and biotechnologyno. 2 (2022): 66-75

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Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects

Jung-Whan Chon,Tae-Jin Kim,Kun-Ho Seo,Hye-Young Youn,Hyeon-Jin Kim,Jekang Her,Dongkwan Jeong,Kwang-Young Song

Journal of Dairy Science and Biotechnologyno. 1 (2022): 1-14

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Distribution of Antibiotic-Resistant Bacteria in the Livestock Farm Environments

Youngji Kim,Kun-Ho Seo,Binn Kim,Jung-Whan Chon,Dongryeoul Bae,Jin-Hyeok Yim,Tae-Jin Kim,Dongkwan Jeong,Kwang-Young Song

Journal of Dairy Science and Biotechnologyno. 1 (2021): 1-8

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