Suellen Jensen Klososki - Instituto Federal de Educacao Ciencia e Tecnologia do Parana (IFPR)

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论文共 40 篇作者统计合作学者相似作者

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Free Drawing to Assess Food Consumption Information in Comparison with the Free Listing: an Intracultural Study in Brazil with Adolescents and Dairy Products

Michelli Fatima Bidim,Mariana Buranelo Egea, Rodrigo Barbosa Acioli de Oliveira,Suellen Jensen Klososki, Eveline Kassia Braga Soares,Elson Rogerio Tavares Filho,Adriano Gomes Cruz,Tatiana Colombo Pimentel

FOOD RESEARCH INTERNATIONAL (2024)

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Lacticaseibacillus Casei Improves Textural, Functional, and Sensory Properties and Phenolics’ Bioaccessibility of Frozen Desserts Prepared Using Water-Soluble Extract of Rice By-Product and Spirulina Platensis

Rafaela Carvalho de Souza,Marciane Magnani,Viviane Priscila Barros de Medeiros,Vanessa Aparecida Marcolino,Suellen Jensen Klososki,Marcos dos Santos Lima,Andresa Carla Feihrmann,Carlos Eduardo Barao,Tatiana Colombo Pimentel

LWT (2023): 114794-114794

引用2浏览0引用

High-intensity Ultrasound Influences the Probiotic Fermentation of Baru Almond Beverages and Impacts the Bioaccessibility of Phenolics and Fatty Acids, Sensory Properties, and in Vitro Biological Activity

Caique dos Santos Rocha,Marciane Magnani,Suellen Jensen Klososki,Vanessa Aparecida Marcolino,Marcos dos Santos Lima,Monica Queiroz de Freitas,Andresa Carla Feihrmann,Carlos Eduardo Barao,Tatiana Colombo Pimentel

FOOD RESEARCH INTERNATIONAL（2023）

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O Programa Mulheres Mil no IFPR – Campus Paranavaí: uma ação afirmativa em prol da valorização e emancipação de mulheres em situação de vulnerabilidade social

Renata de Souza Panarari,Valeriê Cardoso Machado Inaba,Suellen Jensen Klososki

Uma década de IFPR - Campus Paranavaí: sujeitos, saberes e práticas (2022)

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Spent Coffee Grounds Improve the Nutritional Value and Technological Properties of Gluten-free Cookies

Juliane Oliveira Batista, Caroline Car Cordeiro,Suellen Jensen Klososki,Caroline Mongruel Eleuterio Dos Santos,Gabriel Mathias Carneiro Leao,Tatiana Colombo Pimentel,Michele Rosset

Journal of culinary science & technologyno. 6 (2022): 994-1004

引用1浏览0引用

Ice Cream as Probiotic Food and Its Potential Benefits in Human Health

Tatiana Colombo Pimentel,Michele Rosset,Suellen Jensen Klososki,Carlos Eduardo Barão,Vanessa Aparecida Marcolino, Vanessa Guimarães, Alves Olher,Adriano Gomes Da Cruz

Microbial Biotechnology in Food Processing and Healthpp.129-163, (2022)

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Dragon Fruit (hylocereus Undatus Haw.) Jam: Use Full, Development and Characterization

Juliana Cristina Castro,Márcia Maria dos Anjos, Andressa Hoinatski,Suellen Jensen Klososki,Jane Martha Graton Mikcha,Makoto Matshushita,Geraldo Tadeu dos Santos,Eduardo Jorge Pilau,Mônica Regina da Silva Scapim,Benício Alves de Abreu Filho

Research, Society and Developmentno. 7 (2021): e6510716255-e6510716255

引用2浏览0引用

Potentially Synbiotic Grape Juice: What is the Impact of the Addition of Lacticaseibacillus Casei and Prebiotic Components

Jose Victor de Carvalho Silva, Ariane Dantas da Silva,Suellen Jensen Klososki,Carlos Eduardo Barao,Tatiana Colombo Pimentel

BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY（2021）

引用4浏览0引用

Probiotic Greek Yogurt: Effect of the Addition of Prebiotic Fat Substitutes on the Physicochemical Characteristics, Probiotic Survival, and Sensory Acceptance

Sofia Sestito Dias, Damarys de Souza Vergilio, Arthur Marroni Pereira,Suellen Jensen Klososki,Vanessa Aparecida Marcolino,Rayane Monique Sete da Cruz,Giselle Nobre Costa,Carlos Eduardo Barao,Tatiana Colombo Pimentel

Journal of Dairy Research（2021）

引用7浏览0WOS引用

Passion Fruit-Flavored Ice Cream Processed with Water-Soluble Extract of Rice By-Product: What is the Impact of the Addition of Different Prebiotic Components

Jiuliane Martins da Silva,Suellen Jensen Klososki,Ramon Silva,Renata Santana Lorenzo Raices,Marcia Cristina Silva,Monica Queiroz Freitas,Carlos Eduardo Barao,Tatiana Colombo Pimentel

LWT-FOOD SCIENCE AND TECHNOLOGY（2020）

引用38浏览0引用

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