Stephane Chaillou

Research: At INRAE, I am project leader on microbial molecular genetics, metagenomics and microbial ecology of food. My work aim at the production of scientific-based knowledge on food microbiology, in particular on spoilage phenomena. Teaching : At the University of Paris-Saclay, I am co-leading a master degree in molecular ecology of food, gut microbiota and environmental depollution (labelled Biodiversity, Genomes and Environment).