Shalini Gaur Rudra - Division of Food Science & Postharvest Technology, ICAR – Indian Agricultural Research Institute

Ravi Mourthy Nivedha, Akanksha Bhardwaj, Radha Prasanna, Nallapareddy Bavana, Venkatesh Kokila,Sekar Nishanth,Shalini Gaur Rudra, Awani Kumar Singh, Kadapa Sreenivasa Reddy, Yashbir Singh Shivay

Biocatalysis and Agricultural Biotechnologypp.103344, (2024)

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Application of ANN-MOGA for Nutrient Sequestration for Wastewater Remediation and Production of Polyunsaturated Fatty Acid (PUFA) by Chlorella Sorokiniana MSP1

Mohneesh Kalwani,Arti Kumari,Shalini G. Rudra,Deepak Chhabra,Sunil Pabbi,Pratyoosh Shukla

Chemosphere (2024): 140835

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Devising Cyanobacteria-Mediated Nutri-Fertigation Strategies to Enhance Fruit Quality, Soil Nutrient Availability, and Crop Productivity in Cherry Tomato

Akanksha Bhardwaj,Venkatesh Kokila,Radha Prasanna, Nallapareddy Bavana, Ravi Mourthy Nivedha,Asha Bharti,Shalini Gaur Rudra,Awani Kumar Singh,Kadapa Sreenivasa Reddy,Yashbir Singh Shivay

Journal of Plant Growth Regulationpp.1-17, (2024)

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Modified Starch from Mango Pickling Industry Waste: Comparison of Physical and Chemical Modification

Gouthami Shivaswamy,Shalini Gaur Rudra,Anupama Singh,Rajesh Kumar,Debarup Das, Amit Kumar Goswami,Anamika Thakur

Stärke/Starch (2024)

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Baked Crisps from Indian Biofortified Lentils: Effect of Seed Coat on Rheology, Texture and Composition

Rahul Kumar Thakur,Shalini Gaur Rudra, Harsh Kr. Dikshit,Sukanta Dash,Rakesh Bhardwaj, T. Vinutha,Shiv Kumar,Sangeeta Chopra

Applied food researchno. 1 (2024): 100380-100380

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Eco-scale Based Greenness Assessment of a Validated Multi-Residue Method for the Quantification of 103 Pesticides in Cookies Sample

Madhu Tippannanavar,Tirthankar Banerjee, Sumit Shekhar, Sudama Ram Sahu,Shalini Gaur Rudra

Journal of Food Composition and Analysis (2024): 106474

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