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论文共 46 篇作者统计合作学者相似作者

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Shelf-Life Determination of “hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model
Yoyok Budi Pramono, Sri Mulyani,Setya Budi Muhammad Abduh,Rafli Zulfa Kamil,Anang Mohamad Legowo, Tiara Yunistha Lestari, Ayu Tri Astuti, Deshinta Ramadhani Bastian Putri, Diyan Ayu Puspita, Farhandian Rezky Bramantyo
International Journal on Advanced Science, Engineering and Information Technologyno. 2 (2024): 717-722
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Pengaruh Penambahan Onggok Singkong Terhadap Sifat Fisik, Kimia, Sensori Dan Kesukaan Bakso Kacang Merah
Umi Nur Widiyatun, Elfitri Sarah Ardiyani,Setya Budi Muhammad Abduh,Ahmad Ni'matullah Al-Baarri
Jurnal Teknologi dan Industri Pertanian Indonesiano. 1 (2024): 14-20
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Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties [Pdf]
Setya Budi Muhammad Abduh, Nurwantoro,Sri Mulyani,Rafli Zulfa Kamil, Ahmad Ni'matullah Al-Baarri
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIAno. 3 (2024): 301-314
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The Potential of Cassava Starch to Improve the Quality of Artificial Nori Made from Green Grass Jelly Leaves and Papaya
Sri Mulyani,Setya Budi M Abduh, Nurwantoro, Lutfindar Rizki
International Research Journal of Innovations in Engineering and Technologyno. 04 (2024): 01-07
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Ozonated Chili Paste from Second Grade Quality Against a Week Storage on Uncontrolled Temperature in the Aluminium Based Packaging
Ahmad Ni'matullah Al-Baarri,Setya Budi Muhammad Abduh,Anang Mohamad Legowo,Muhammad Nur, Kusmiyati,Teuku Sabrina,Ailsa Afra Mawarid, Fatma Puji Lestari,Widia Pangestika, Sofie Kamila Muflihani, Zulfa Tiara Salsabila Rusmiadi, Fa'zun Sintha Anggriyani
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST) AIP Conference Proceedings (2023)
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Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature
Ahmad Ni'matullah Al-Baarri,Sri Mulyani,Setya Budi Muhammad Abduh,Mulyana Hadipernata,Rafli Zulfa Kamil, Azka Nadiya Dzakiyalizz, Ghina Ulayya, Shabrina Nur Shaliha,Tri Yuliana,Ailsa Afra Mawarid,Widia Pangestika
Journal of Applied Food Technologyno. 2 (2023): 58-62
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作者统计

#Papers: 48

#Citation: 223

H-Index: 9

G-Index: 14

Sociability: 4

Diversity: 1

Activity: 1

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