Sandugash Toleubekova - Dept Technol Food Prod & Biotechnol, Shakarim Univ Semey

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论文共 11 篇作者统计合作学者相似作者

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Advancements in nano bio sensors for food quality and safety assurance – a review

Zhainagul Kakimova,Duman Orynbekov,Klara Zharykbasova,Айтбек Какимов,Yerlan Zharykbasov,Gulmira Mirasheva,Sandugash Toleubekova,Alibek Muratbayev, Ntsomboh-Ntsefong Godswill

Potravinarstvo (2023): 728-747

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Studying the Concentration of Xenobiotics in Milk and Developing the Biosensor Method for Their Rapid Determination

Yerlan Zharykbasov,Zhaynagul Kakimova,Aitbek Kakimov,Klara Zharykbasova,Gulmira Mirasheva,Nadir Ibragimov,Sandugash Toleubekova,Alibek Muratbayev,Gulnara Tulkebayeva,Zhanibek Yessimbekov

Heliyon（2023）

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The Use of a Protein-Containing Component in the Production of Dairy and Vegetable Curd Mass

Свидерская, Диана Сергеевна, Краснопёрова, Елена Францевна, Шуленова, Асем Манарбековна,Толеубекова, Сандугаш Сайлауовна

Food processing industrypp.41-44, (2023)

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A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended with Germinated Green Buckwheat and Food Safety Awareness

Zhibek Atambayeva,Almagul Nurgazezova,Maksim Rebezov, Galiya Kazhibayeva,Samat Kassymov, Diana Sviderskaya,Sandugash Toleubekova,Zhanna Assirzhanova,Rysqul Ashakayeva,Zukhra Apsalikova

Frontiers in nutrition（2022）

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The Effect of Technological Parameters on Functional, Technological and Physicochemical Indicators of Horse Meat Minces with Added Chicken Combs

Gulnara Zhumanova,Oksana Zinina, Maxim Rebezov,Mohammad Ali Shariati,Zhanar Moldabayeva,Mars Khayrullin,Gulmira Baybalinova,Sandugash Toleubekova,Gulmira Mirasheva

Potravinarstvo (2022)

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Study on the Detection of Antibiotics in Food Based on Enzyme - Free Labelless Aptamer Sensor

Zhainagul Kakimova,Klara Zharykbasova,Aitbek Kakimov,Gulmira Mirasheva,Sandugash Toleubekova,Yerlan Zharykbasov,Gulnara Tulkebayeva,Alibek Muratbayev,Asiya Utegenova

Food Science and Technology（2022）

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Production Technology and Nutritional Value of Combined Yogurt for Dietary Nutrition

Farida Smolnikova,Sandugash Toleubekova, Galiya Kazhybayeva,Olga Gorelik,Irina Dolmatova,Irina Mironova,Igor' Gazeev,Vladimir Kanareikin, Svetlana Loseva

International Journal of Innovative Technology and Exploring Engineeringno. 9 (2019): 1098-1100

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Nutritive Value Of Curd Product Enriched With Wheat Germ

Farida Smolnikova,Sandugash Toleubekova,Marina Temerbayeva, Elmira Cherkasova,Olga Gorelik,Svetlana Kharlap,Marina Derkho,Maksim Rebezov,Inessa Penkova

RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES（2018）

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Amino Acid Composition of Sour-milk Drink with Encapsulated Probiotics

Aitbek Kakimov,Zhaynagul Kakimova,Gulmira Mirasheva,Aigerim Bepeyeva,Sandugash Toleubekova,Madina Jumazhanova,Gulmira Zhumadilova,Zhanibek Yessimbekov

Annual Research &amp Review in Biology（2017）

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Studying the Process Parameters of Protein Additive for Production of Kazakh National Milk Product

Gulmira Mirasheva,Zhainagul Kakimova,Gulmira Baybalinova,Sandugash Toleubekova,Aitbek Kakimov,Aigerim Bepeyeva, Samat Amanzholov

RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES（2016）

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