基本信息
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职业迁徙
个人简介
Sandra Borges has a degree in Microbiology at Catholic University of Portugal, a post-graduation in Clinical and Forensic Analytic Toxicology at Faculty of Pharmacy, University of Porto and a PhD Degree in Biotechnology at UCP. She has expertise in guiding several ungraduated and graduated students in areas such as food engineering, biomedical engineering, microbiology, biotechnology, genetic, among others. Her research work generated three patents registrations and two awards by “Hospital do Futuro” and “XIII Congresso de Nutrição e Alimentação”. During the academic path she also developed novel products such as: probiotic formulations for vaginal infections, biomaterials for wound healing, probiotic juices and disinfectants.
Currently, she is a post-doctoral researcher in CBQF, where the R&D lines are the development of new products based on hydrolysis of proteins obtained from animal by-products.
研究兴趣
论文共 38 篇作者统计合作学者相似作者
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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2024): 104300
Maria Leonor Castro,João Azevedo-Silva, Diana Valente,Adriana Machado,Tânia Ribeiro,João Paulo Ferreira,Manuela Pintado,Oscar L Ramos,Sandra Borges,Sara Baptista-Silva
Alexandra Conde,Sandra Borges, Sara Baptista-Silva,Telma Veloso, Joana L. Pereira,Sónia P.M. Ventura, Manuela M.E. Pintado
International journal of biological macromoleculesno. Pt 4 (2024): 134460-134460
crossref(2024)
Elsevier eBookspp.262-272, (2024)
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International journal of molecular sciencesno. 5 (2023): 4826-4826
Sustainable Food Science - A Comprehensive Approachpp.123-132, (2023)
Maria Leonor Castro,João Paulo Ferreira,Manuela Pintado,Oscar L. Ramos,Sandra Borges,Sara Baptista-Silva
Applied Sciencesno. 16 (2023): 9168
Molecules/Molecules online/Molecules annualno. 3 (2023): 1155-1155
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
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作者统计
#Papers: 38
#Citation: 955
H-Index: 17
G-Index: 25
Sociability: 5
Diversity: 2
Activity: 6
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