Palombieri Samuela - Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia

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论文共 26 篇作者统计合作学者相似作者

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Corrigendum: Characterization of Triticum Turgidum Sspp. Durum, Turanicum and Polonicum Grown in Central Italy in Relation to Technological and Nutritional Aspects

Samuela Palombieri,Marco Bonarrigo,Alessandro Cammerata,Giulia Quagliata,Stefania Astolfi,Domenico Lafiandra,Francesco Sestili,Stefania Masci

Frontiers in plant science (2024): 1379685-1379685

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Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects (vol 14, 1269212, 2023)

Samuela Palombieri,Marco Bonarrigo,Alessandro Cammerata,Giulia Quagliata,Stefania Astolfi,Domenico Lafiandra,Francesco Sestili,Stefania Masci

FRONTIERS IN PLANT SCIENCE（2024）

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Mutations in Starch Biosynthesis Genes Affect Chloroplast Development in Wheat Pericarp

Ermelinda Botticella,Giulio Testone,Valentina Buffagni,Samuela Palombieri,Anna Rita Taddei,Domenico Lafiandra,Luigi Lucini,Donato Giannino,Francesco Sestili

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2024)

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Exploring the Health Benefits of High Amylose Wheat Phenolic Extract in Human Endothelial Cell Model: Inhibitory Effects on Endothelial Activation

Nadia Calabriso,Marika Massaro,Egeria Scoditti,Stefano Quarta,Barbara Laddomada,Aurelia Scarano,Samuela Palombieri,Francesco Sestili,Maria Annunziata Carluccio

JOURNAL OF CEREAL SCIENCE (2024)

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Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay

Emanuele Blasi,Eleonora Sofia Rossi, Roberta Pietrangeli, Marco Nasso,Clara Cicatiello,Samuela Palombieri,Francesco Sestili

FOODSno. 11 (2024)

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Characterization among and Within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes

Samuela Palombieri,Marco Bonarrigo,Silvia Potestio,Francesco Sestili,Bernardo Messina,Giuseppe Russo,Claudia Miceli,Benedetto Frangipane, Marco Genduso,Chiara Delogu,Lorella Andreani,Stefania Masci

PLANTS-BASELno. 5 (2024)

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Combined Salt and Low Nitrate Stress Conditions Lead to Morphophysiological Changes and Tissue-Specific Transcriptome Reprogramming in Tomato

Giorgia Batelli,Alessandra Ruggiero, Salvatore Esposito,Accursio Venezia,Antonio Lupini,Roberta Nurcato,Antonello Costa,Samuela Palombieri,Antonella Vitiello,Antonio Mauceri,Maria Cammareri,Francesco Sunseri,Silvana Grandillo,Antonio Granell,Maria Rosa Abenavoli,Stefania Grillo

Plant Physiology and Biochemistry (2024): 108976-108976

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Identification and Development of Functional Markers for Purple Grain Genes in Durum Wheat (triticum Durum Desf.)

Salvatore Esposito,Samuela Palombieri,Paolo Vitale, Giuseppina Angione, Chiara D’Attilia,Francesca Taranto,Francesco Sestili,Pasquale De Vita

Theoretical and Applied Geneticsno. 11 (2024): 1-1

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Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties

Mike Sissons,Samuela Palombieri,Francesco Sestili,Domenico Lafiandra

Foodsno. 22 (2023): 4112-4112

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The Suppression of TdMRP3 Genes Reduces the Phytic Acid and Increases the Nutrient Accumulation in Durum Wheat Grain

Arianna Frittelli,Ermelinda Botticella,Samuela Palombieri,Stefania Masci,Silvia Celletti,Maria Chiara Fontanella,Stefania Astolfi,Pasquale De Vita,Mirko Volpato,Francesco Sestili

Frontiers in plant science（2023）

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