Samira Becila-Hioual - INATAA, Université de Constantine

基本信息

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职业迁徙

个人简介

Samira Becila currently works at the INATAA -, University of Constantine 1. Samira does research in Cell Biology, Molecular Biology and Cancer Research. Their current project is 'Produits carnes traditionnels en Algerie'.

研究兴趣

论文共 30 篇作者统计合作学者相似作者

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Physicochemical Properties and Sensory Profile of Some Breeds of Rabbits in Algeria

Sanah Ibtissem,Hafid Kahina,Djeghim Fairouz, Bader Romeila, Zitouni Ghania, Khalfaoui Zakaria,Boudjellal Abdelghani,Sentandreu Miguel Angel,Becila Samira

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2024)

引用0浏览0WOS引用

Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries

Hanane Smili,Yasmine Boudida,Samira Becila,Baaissa Babelhadj, Messaouda Idder, Abdelmajid Chehma,Abdelkader Adamou,Abdelghani Boudjellal,Miguel Angel Sentandreu,Ahmed Ouali

Food Sci Technol Int（2023）

引用0浏览0WOS引用

Morphometric Traits, Carcass Characteristics and Biochemical Composition of Meat Between Local and Synthetic Algerian Rabbit Genotypes

I. Sanah,S. Becila,A. Boudjellal

Journal of the Indonesian Tropical Animal Agricultureno. 1 (2023): 51-66

引用0浏览0引用

Descriptive Analysis of Rabbit Meat Marketing Parameters in the North-East of Algeria

Ibtissem Sanah,Abdelghani Boudjellal,Samira Becila

World Rabbit Science（2022）

引用1浏览0引用

Postmortem Muscle Protein Changes As a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics

Hanane Smili,Samira Becila,Antonella della Malva, Ayad Redjeb,Marzia Albenzio,Agostino Sevi,Antonella Santillo,Baaissa Babelhadj,Abdelkader Adamou,Abdelghani Boudjellal,Rosaria Marino

Foods（2022）

引用1浏览0WOS引用

Physicochemical and Microbiological Characteristics of El-Guedid from Meat of Different Animal Species

Roumeila Bader,Samira Becila,Philippe Ruiz,Fairouz Djeghim,Ibtissem Sanah,Abdelghani Boudjellal,Philippe Gatellier,Stephane Portanguen,Regine Talon,Sabine Leroy

Meat science（2021）

引用11浏览0WOS引用

One-step Recovery of Latex Papain from Carica Papaya Using Three Phase Partitioning and Its Use As Milk-Clotting and Meat-Tenderizing Agent

Kahina Hafid, James John, Taha Mansour Sayah,Ruben Dominguez,Samira Becila,Melisa Lamri,Amira Leila Dib,Jose M. Lorenzo,Mohammed Gagaoua

International journal of biological macromolecules（2020）

引用35浏览0WOS引用

Putative Protein Biomarkers of Escherichia coli Antibiotic Multiresistance Identified by MALDI Mass Spectrometry

Roumeila Bader,S. Becila,P. Ruiz,F. Djeghim, Ibtissem, Sanah,Abdelghani Boudjellal,P. Gatellier,S. Portanguen,R. Talon,S. Leroy

semanticscholar（2020）

引用3浏览0引用

Rabbit Meat in the East of Algeria: Motivation and Obstacles to Consumption

I Sanah,S. Becila,F. Djeghim,A. Boudjellal

World Rabbit Science（2020）

引用5浏览0引用

El Gueddid, a Traditional Algerian Dried Salted Meat: Physicochemical, Microbiological Characteristics and Proteolysis Intensity During Its Manufacturing Process and Ripening

Radhia Benlacheheb,Samira Becila,Miguel A. Sentandreu,Kahina Hafid,Hiba-Ryma Boudechicha,Abdelghani Boudjellal

Food Science and Technology International（2019）

引用4浏览0WOS引用

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