Sally L. Gras

基本信息

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职业迁徙

个人简介

Current Research Activities
- Nano and Biomolecular Engineering
- Nanostructured Materials
- Tailored Biomaterials and Emulsions
- Nano-diagnostics, nano-toxicology, nano-therapeutics
- Fermentation processes and scale-up

研究兴趣

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A Perspective‐driven and Technical Evaluation of Machine Learning in Bioreactor Scale‐up: A Case‐study for Potential Model Developments

Masih Karimi Alavijeh,Yih Yean Lee,Sally L. Gras

Engineering in Life Sciences（2024）

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Assessing the Impact of Bacterial Blends, Crosslinking Enzyme and Storage Times on Volatile and Non-Volatile Compound Production in Fermented Pea Protein Emulsion Gels

Carmen Masiá,Raquel Fernández-Varela,Amy Logan,Utpal Bose,Regine Stockmann,Lydia Ong,Sally Gras,Poul Erik Jensen, Saeed Rahimi Yazdi, Joanna Gambetta

Food chemistryno. Pt 2 (2024): 142030-142030

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Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906]

Sameera Sirisena, Sitha Chan, Nic Roberts, Sandra Dal Maso,Sally L Gras,Gregory J O Martin

Food chemistry (2024): 138415-138415

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Development and Validation of a Hybrid Model for Prediction of Viable Cell Density, Titer and Cumulative Glucose Consumption in a Mammalian Cell Culture System

Bhagya S. Yatipanthalawa, Shauna E. Wallace Fitzsimons, Tizita Horning,Yih Yean Lee,Sally L. Gras

COMPUTERS & CHEMICAL ENGINEERING (2024)

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Modulation of Physico-Chemical and Technofunctional Properties of Quinoa Protein Isolate: Effect of Precipitation Acid

Marina Campos Assumpcao de Amarante,Lydia Ong,Fotis Spyropoulos,Sally Gras,Bettina Wolf

Food Chemistry (2024): 140399-140399

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Experimental Investigation, Numerical Simulation and RSM Modelling of the Freezing and Thawing of Mozzarella Cheese

Mohammad Golzarijalal,Lydia Ong,Dalton J. E. Harvie,Sally L. Gras

FOOD AND BIOPRODUCTS PROCESSING（2024）

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Optimized Enzyme Production for the Escherichia Coli Whole-Cell Biocatalytic Synthesis of Codeine from Thebaine

Ali Jahanian, Andres Velasquez Agudelo,Carlos Horacio Luna-Flores,Xu Li, Fiona Fry, George Mutch,Geoffrey W. Stevens,Sally L. Gras,Robert E. Speight

ORGANIC PROCESS RESEARCH & DEVELOPMENTno. 9 (2024): 3614-3624

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Machine Learning for the Prediction of Proteolysis in Mozzarella and Cheddar Cheese

Mohammad Golzarijalal,Lydia Ong, Chen R. Neoh,Dalton J. E. Harvie,Sally L. Gras

FOOD AND BIOPRODUCTS PROCESSING (2024): 132-144

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Toward a Sustainable Approach for Dairy Waste Management: the Integration of Filtration, Ion Exchange, and Electrodialytic Processes for Whey Demineralization

Moataz Ali El-Okazy,Sandra E. Kentish,Sally L. Gras,George Q. Chen

ACS SUSTAINABLE CHEMISTRY & ENGINEERINGno. 35 (2024): 13197-13207

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Modulation of Cream Cheese Physicochemical and Functional Properties with Ultrafiltration and Calcium Reduction

Qihui Wu,Lydia Ong,Ane Aldalur,Shuai Nie,Sandra Elizabeth Kentish,Sally Louise Gras

Food Chemistry (2024): 140010-140010

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