Sally L. Gras

基本信息

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职业迁徙

个人简介

Current Research Activities
- Nano and Biomolecular Engineering
- Nanostructured Materials
- Tailored Biomaterials and Emulsions
- Nano-diagnostics, nano-toxicology, nano-therapeutics
- Fermentation processes and scale-up

研究兴趣

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A Perspective‐driven and Technical Evaluation of Machine Learning in Bioreactor Scale‐up: A Case‐study for Potential Model Developments

Masih Karimi Alavijeh,Yih Yean Lee,Sally L. Gras

ENGINEERING IN LIFE SCIENCES（2024）

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Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906]

Sameera Sirisena, Sitha Chan, Nic Roberts, Sandra Dal Maso,Sally L Gras,Gregory J O Martin

Food chemistry (2024): 138415-138415

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Development and Validation of a Hybrid Model for Prediction of Viable Cell Density, Titer and Cumulative Glucose Consumption in a Mammalian Cell Culture System

Bhagya S. Yatipanthalawa, Shauna E. Wallace Fitzsimons, Tizita Horning,Yih Yean Lee,Sally L. Gras

COMPUTERS & CHEMICAL ENGINEERING (2024)

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Modulation of Physico-Chemical and Technofunctional Properties of Quinoa Protein Isolate: Effect of Precipitation Acid

Marina Campos Assumpcao de Amarante,Lydia Ong,Fotis Spyropoulos,Sally Gras,Bettina Wolf

FOOD CHEMISTRY (2024)

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The Transition from Resin Chromatography to Membrane Adsorbers for Protein Separations at Industrial Scale

Yiran Qu, Innocent Bekard,Ben Hunt,Jamie Black,Louis Fabri,Sally L. L. Gras,Sandra E. E. Kentish

SEPARATION AND PURIFICATION REVIEWSno. 4 (2024): 351-371

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Experimental Investigation, Numerical Simulation and RSM Modelling of the Freezing and Thawing of Mozzarella Cheese

Mohammad Golzarijalal,Lydia Ong,Dalton J. E. Harvie,Sally L. Gras

FOOD AND BIOPRODUCTS PROCESSING（2024）

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Optimized Enzyme Production for the Escherichia Coli Whole-Cell Biocatalytic Synthesis of Codeine from Thebaine

Ali Jahanian, Andres Velasquez Agudelo,Carlos Horacio Luna-Flores,Xu Li, Fiona Fry, George Mutch,Geoffrey W. Stevens,Sally L. Gras,Robert E. Speight

Organic Process Research & Development (2024)

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Machine Learning for the Prediction of Proteolysis in Mozzarella and Cheddar Cheese

Mohammad Golzarijalal,Lydia Ong, Chen R. Neoh,Dalton J. E. Harvie,Sally L. Gras

Food and Bioproducts Processing (2024): 132-144

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Toward a Sustainable Approach for Dairy Waste Management: the Integration of Filtration, Ion Exchange, and Electrodialytic Processes for Whey Demineralization

Moataz Ali El-Okazy,Sandra E. Kentish,Sally L. Gras,George Q. Chen

ACS SUSTAINABLE CHEMISTRY & ENGINEERINGno. 35 (2024): 13197-13207

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Modulation of Cream Cheese Physicochemical and Functional Properties with Ultrafiltration and Calcium Reduction

Qihui Wu,Lydia Ong,Ane Aldalur,Shuai Nie,Sandra Elizabeth Kentish,Sally Louise Gras

FOOD CHEMISTRY (2024)

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