基本信息
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职业迁徙
个人简介
Slim SMAOUI
Slim SMAOUI is currently working as an Associate Professor in the Centre of Biotechnology of Sfax (CBS-Tunisia). In 2010, He received PhDs in “Process Genius and Environment” from National Polytechnic Institute of Toulouse (France) and in “Biological Sciences” from Faculty of Sciences of Sfax (Tunisia). He received the accreditation to supervise research in 2020 from National School of Engineers of Sfax (Tunisia).
In 2013, he integrated the “Laboratory of Microorganisms and Biomolecules” of CBS as a Senior Research Scientist. He conducted his researches by studying the biomolecule production processes and their applications in meat products preservation. Slim's research interests are centered on the Development of new healthier meat products; Use of agro-food industries by-products as potential sources to obtain valuable and bioactive compounds and Incorporation of bioactive compounds and development of functional foods to protect foods against oxidative and microbial degradation. He deals with meat quality and safety, analytical chemistry applied to food analysis, research and development and analytical methods validation by the application of chemometric techniques.
He has published more than 115 articles in peer-reviewed and Academic Journals, and books. The H index of Slim SMAOUI has reached 22 and citations exceed 1600 (source: Scopus).
He is also an Associate Editor in Quality Assurance and Safety of Crops & Foods, an Academic Editor in: Journal of Food Quality, Journal of Food Processing and Preservation, Biomed Research International and Evidence-Based Complementary and Alternative Medicine. He was a Guest Editor in Molecules, Frontiers in Microbiology and Frontiers in Nutrition (section: Food Microbiology). In addition, Slim is a reviewer in many international journals. He has participated in many research programs as a coordinator or scientific member.
研究兴趣
论文共 197 篇作者统计合作学者相似作者
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期刊级别
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Foodsno. 13 (2024): 2076
Chemistry & biodiversityno. 2 (2024): e202301575-e202301575
Foods (Basel, Switzerland)no. 2 (2024)
European Polymer Journal (2024)
Teresa D’Amore,Moufida Chaari,Geppino Falco, Giuseppe De Gregorio,Nadia Zaraî Jaouadi,Diyar Salahuddin Ali,Tanmay Sarkar,Slim Smaoui
Applied sciencesno. 12 (2024): 5147-5147
Food chemistry (2024): 138160-138160
Current Issues in Molecular Biologyno. 6 (2024): 5845-5865
Microbial pathogenesis (2024): 106680-106680
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 1 (2024): 132863-132863
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作者统计
#Papers: 197
#Citation: 2362
H-Index: 24
G-Index: 40
Sociability: 6
Diversity: 3
Activity: 90
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