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Papers共 101 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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CHEMISTRY & BIODIVERSITYno. 2 (2024)
Biomass Conversion and Biorefinerypp.1-19, (2024)
MICROBIAL PATHOGENESIS (2024)
FOOD BIOSCIENCE (2024)
Bioactive Extraction and Application in Food and Nutraceutical Industries Methods and Protocols in Food Sciencepp.79-102, (2024)
Meat Science (2024): 109371-109371
Sustainable Chemistry and Pharmacy (2024): 101543
FOODSno. 6 (2024)
Journal of Food Measurement and Characterizationno. 5 (2023): 5117-5133
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Author Statistics
#Papers: 101
#Citation: 1714
H-Index: 23
G-Index: 37
Sociability: 6
Diversity: 4
Activity: 29
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