Rosa Garcia Sanchez

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Rosa Garcia Sanchez currently works at the Yeast and Fermentation, Carlsberg Research Centre. Current research interests: Saccharomyces hybrids such as Saccharomyces pastorianus Non-conventional yeasts Flavour production by yeast Non-GMO methods: Yeast breeding, Mutagenesis & Screening, High-throughput screenings and Robotics. Specialities: Brewing, Cider fermentation, Yeast physiology and metabolism, Ethanol production, Sugar utilization by Saccharomyces strains

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