Richard A Holley - University of Manitoba

基本信息

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职业迁徙

个人简介

Skills and Expertise Foodborne Pathogens Food Microbiology and Safety Meat Food Preservation Antimicrobials

研究兴趣

论文共 216 篇作者统计合作学者相似作者

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Role of Marination, Natural Antimicrobial Compounds, and Packaging on Microbiota During Storage of Chicken Tawook

Tareq M. Osaili,Anas A. Al-Nabulsi,Fayeza Hasan,Dinesh K. Dhanasekaran,Leila Cheikh Ismail,Farah Naja,Hadia Radwan,Amin N. Olaimat,Mutamed Ayyash, Arisha Ali,Reyad S. Obaid,Richard Holley

POULTRY SCIENCE（2024）

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Antimicrobial Activity of Eugenol and Carvacrol Against Salmonella Enterica and E. Coli O157:H7 in Falafel Paste at Different Storage Temperatures

Amin N. Olaimat,Murad A. Al-Holy,Tareq M. Osaili,Mahmoud H. Abughoush,Anas A. Al-Nabulsi, Maysa Alawneh, Lamees Deseh, Bushra Abazeed, Raghdah Shqair,Sawsan Mutlaq,Mutamed Ayyash,Richard A. Holley

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2024)

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The Development of a Risk Assessment Model for Inedible Rendering Plants in Canada: Identifying and Selecting Feed Safety-Related Factors

Virginie Lachapelle,Genevieve Comeau,Sylvain Quessy,Romina Zanabria,Mohamed Rhouma, Tony van Vonderen, Philip Snelgrove, Djillali Kashi,My-Lien Bosch,John Smillie,Rick Holley,Egan Brockhoff,Marcio Costa,Marie-Lou Gaucher,Younes Chorfi,Manon Racicot

Animalsno. 7 (2024): 1020-1020

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Common and Potential Emerging Foodborne Viruses: A Comprehensive Review

Amin N. Olaimat,Asma' O. Taybeh,Anas Al-Nabulsi,Murad Al-Holy,Ma'mon M. Hatmal,Jihad Alzyoud,Iman Aolymat,Mahmoud H. Abughoush,Hafiz Shahbaz,Anas Alzyoud,Tareq Osaili,Mutamed Ayyash,Kevin M. Coombs,Richard Holley

Life (Basel, Switzerland)（2024）

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A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces

Amin N. Olaimat, Ahmad Mohammad Ababneh,Murad Al-Holy,Anas Al-Nabulsi,Tareq Osaili,Mahmoud Abughoush, Mutamed Ayyash,Richard A. Holley

Microbiology Researchno. 4 (2024): 1973-1992

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Preservative Effect of Pomegranate-Based Marination with Β-Resorcylic Acid and Cinnamaldehyde on the Microbial Quality of Chicken Liver

Tareq M. Osaili,Fayeza Hasan,Dinesh K. Dhanasekaran, Azeema Arasudeen,Leila Cheikh Ismail,Hayder Hasan,Mona Hashim, Moez AlIslam Ezzat Faris,Hadia Radwan,Farah Naja,Ioannis N. Savvaidis,Reyad S. Obaid,Richard Holley

Poultry Scienceno. 2 (2024)

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Antimicrobial and Antibiofilm Activities of Aleppo Pine Essential Oil and Enzymes Against Salmonella Enterica Biofilms Formed on Stainless Steel and Plastic Surfaces

Amin N. Olaimat, Ahmad Mohmmad Ababneh,Murad Al-Holy,Anas Al-Nabulsi,Ala A. Qatatsheh,Ziad W. Jaradat,Borhan Aldeen Albiss,Tareq Osaili,Richard A. Holley

FOOD CONTROL (2024)

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The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: an Overview

Saja Hamaideh,Amin N. Olaimat,Murad A. Al-Holy, Ahmad Ababneh,Hafiz Muhammad Shahbaz,Mahmoud Abughoush,Anas Al-Nabulsi,Tareq Osaili,Mutamed Ayyash,Richard A. Holley

Applied Microbiologyno. 2 (2024): 594-606

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Quality and Safety of Cheese Shipped to the United Arab Emirates

Tareq M. Osaili, Wael A. Bani Odeh, Khalid Abdulla Mohd, Mohamed K. Shahdad, Fatma S. B. Bin Meskin,Vaidehi Garimella, Wedad S. Bahir,Reyad S. Obaid,Richard Holley,Nada El Darra

FOOD PRODUCTION PROCESSING AND NUTRITIONno. 1 (2024)

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Food Safety Knowledge, Attitudes and Practices (KAP) of Street Vendors: a Cross-Sectional Study in Jordan

Nour Amin Elsahoryi,Amin Olaimat, Hanan Abu Shaikha, Batool Tabib,Richard Holley

British Food Journal (2024)

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