He holds a bachelor's degree (2011) in Animal Science from the Federal University of Ceara and a founding member of NESUI-UFC, a master's degree (2014) in Nutrition and Non-Ruminant Production from Universidade Federal de Lavras. Currently holds a PhD in Nutrition and Non-Ruminant Production from Universidade Federal de Lavras (2018). She has experience in the area of Animal Science, with emphasis on Nutrition and Animal Feeding, working mainly in the following subjects: nutritional requirements, data analysis and management, amino acids and functional nutrition of sows.