Wu Qiang - College of Allied Health Sciences, East Carolina University

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论文共 48 篇作者统计合作学者相似作者

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Household Food Sourcing Patterns and Their Associations with Food Insecurity in Appalachian Ohio

Kyle R. Busse, Kathryn I. Poppe,Qiang Wu,Stephanie B. Jilcott Pitts,Lindsey Haynes-Maslow,Alice S. Ammerman,Kathleen Krzyzanowski Guerra,Zoë Plakias,Andrew S. Hanks,Katharine Garrity,Rachel Gillespie,Bailey Houghtaling,Rebecca A. Seguin-Fowler,Jennifer A. Garner

Journal of the Academy of Nutrition and Dietetics (2024)

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Permutation Confidence Region for Multiple Regression and Fidelity to Asymptotic Approximation

Qiang Wu,Paul Vos

COMMUNICATIONS IN STATISTICS-THEORY AND METHODSno. 1 (2024): 90-112

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Associations Between Preschool Teachers’ Food-Based Learning Frequency, Level of Personal Priority and Identified Resources and Challenges: A Needs Assessment

Jessica Resor, Jocelyn B. Dixon,Qiang Wu,Archana V. Hegde,Tammy D. Lee,L. Suzanne Goodell,Lucia I. Mendez, Valerie Jarvis McMillan,Virginia C. Stage

NUTRIENTSno. 13 (2024)

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Assessment of PM2.5 Concentration at University Transit Bus Stops Using Low-Cost Aerosol Monitors by Student Commuters

Will Murray,Qiang Wu,Jo Anne G. Balanay,Sinan Sousan

SENSORSno. 14 (2024)

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Gender, Ethnicity Differences in Mental Health Status and COVID-19 Vaccine Intention among U.S. College Students During COVID-19 Pandemic

Lei Xu,Wenhua Lu,Aimee W. Smith,Qiang Wu, Victoria Chan, Anjalee Hou

JOURNAL OF AMERICAN COLLEGE HEALTH（2024）

引用1浏览0WOS引用

Corrigendum to 'Pressure-Mediated Reflection Spectroscopy Criterion Validity As a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups' [J Nutr 2022;152:107-116]

Stephanie B Jilcott Pitts,Nancy E Moran,Qiang Wu,Lisa Harnack,Neal E Craft,Neil Hanchard,Ronny Bell,Stacey G Moe,Nevin Johnson,Justice Obasohan,Pamela L Carr-Manthe,Melissa N Laska

The Journal of nutrition（2023）

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Reflection Spectroscopy-Assessed Skin Carotenoids Are Sensitive to Change in Carotenoid Intake in a 6-Week Randomized Controlled Feeding Trial in a Racially/Ethnically Diverse Sample

Stephanie Jilcott Pitts,Nancy E Moran,Melissa N Laska,Qiang Wu,Lisa Harnack,Stacey Moe,Pamela Carr-Manthe, Elizabeth Gates,Jocelyn Chang,Yusuf Zaidi, Abigail Gelineau, Lauren Berg,Neal E Craft

The Journal of nutrition（2023）

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Reflection Spectroscopy-Assessed Skin Carotenoids Are Sensitive to Change in Carotenoid Intake in a 6-Week Randomized Controlled Feeding Trial in a Racially/Ethnically Diverse Sample

Stephanie Jilcott Pitts,Nancy E. Moran,Melissa N. Laska,Qiang Wu,Lisa Harnack,Stacey Moe,Pamela Carr-Manthe, Elizabeth Gates,Jocelyn Chang,Yusuf Zaidi, Abigail Gelineau, Lauren Berg, Neal E. Craft

JOURNAL OF NUTRITIONno. 4 (2023): 1133-1142

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P24-023-23 Relationships Between Household Food Sourcing Patterns and Food Security in Appalachian Ohio

Kyle Busse, Kathryn Poppe,Qiang Wu,Stephanie Jilcott Pitts,Lindsey Haynes-Maslow,Alice Ammerman,Kathleen Krzyzanowski Guerra,Zoe Plakias,Andrew Hanks,Katharine Garrity,Rachel Gillespie,Bailey Houghtaling,Rebecca Seguin-Fowler,Jennifer Garner

Current Developments in Nutrition (2023): 100314

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Examining Potential Modifiers of Human Skin and Plasma Carotenoid Responses in a Randomized Trial of a Carotenoid-Containing Juice Intervention

Stephanie B. Jilcott Pitts,Qiang Wu,Nancy E. Moran,Melissa N. Laska,Lisa Harnack

The Journal of nutrition（2023）

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