Phyllis Naa Yarley Otu - Sch Food & Biol Engn, Jiangsu Univ

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论文共 34 篇作者统计合作学者相似作者

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Self-medication with Antibiotics During the COVID-19 Pandemic: A Cross-Sectional Study among Adults in Tema, Ghana

Henry Kwadwo Hackman,Lawrence Annison,Reuben Essel Arhin, George Osei Adjei,Phyllis Otu, Emele Arthur-Hayford,Sharon Annison, Bernard Bortei Borteih

PLOS ONEno. 6 (2024)

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Preparation of Umami Peptides from Chicken Breast by Batch Coupled Enzymatic Hydrolysis and Membrane Separation Mode and the Taste Mechanism of Identified Umami Peptides

Jing Guo,Li Chen,Cunshan Zhou,Hafida Wahia, Deyang Yao, Linglin Song,Phyllis Otu, Ke Zhang,Yunwei Niu, Chenhui Hua

FOOD CHEMISTRY (2024)

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Ultrasonic Vacuum Synergistic Assisted Ethanol Extraction of Steviol Glycosides and Kinetic Studies

Chengxia Huang,Yang Wang,Cunshan Zhou,Qiaolan Sun,Lei Zhang,Yunwei Niu, Deyang Yao, Linglin Song,Clinton Emeka Okonkwo,Otu Phyllis,Haile Ma

INDUSTRIAL CROPS AND PRODUCTS (2024)

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Preparation of Umami Peptides from Chicken Breast by Ultrasound-Assisted Gradient Dilution Feeding Substrate and Study of Their Formation Mechanism

Jing Guo,Xiaojie Yu,Cunshan Zhou,Bo Wang,Lei Zhang,Phyllis Otu,Li Chen,Yunwei Niu, Deyang Yao, Chenhui Hua,Haile Ma

Food Biosciencepp.105176, (2024)

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Effects of Combined Drying Techniques and Cellulase Hydrolysis on the Nutritional Value and Sensory Properties of Shiitake Mushrooms (lentinus Edodes)

Yao Li,Jingyi Han,Otu Phyllis Naa Yarley, Yujin Wang,Yang Wang,Ao Zhang,Xingyu Fan,Cunshan Zhou,Weiqiao Lv

FOOD CHEMISTRY（2024）

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Vacuum Freeze Drying Combined with Catalytic Infrared Drying to Improve the Aroma Quality of Chives: Potential Mechanisms of Their Formation

Jingyi Han,Jiakang Liang, Yao Li,Hafida Wahia,Otu Phyllis,Cunshan Zhou,Lei Zhang,Li Chen,Xuguang Qiao,Haile Ma

FOOD CHEMISTRY (2024)

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Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review

Chengxia Huang,Yang Wang,Cunshan Zhou,Xingyu Fan,Qiaolan Sun,Jingyi Han, Chenhui Hua, Yao Li,Yunwei Niu,Clinton Emeka Okonkwo, Deyang Yao, Linglin Song,Phyllis Otu

Food Chemistry (2024): 139622-139622

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Acute and Subchronic Toxicity Assessment of Conventional Soxhlet Cymbopogon citratus Leaves Extracts in Sprague-Dawley Rats

Jacob Apibilla Ayembilla, Abdul Raouf Khalid, Sharif Buari Abubakari,Abdul Rashid Adams,Felix Abekah Botchway,Stephen Antwi,Phyllis Naa Yarley Otu,Michael Appiah,George Osei-Adjei, Kwame Owen Kottoh, Peace Ahiabenu-Williams,Olga Quasie

JOURNAL OF TOXICOLOGY (2023): 8575741-8575741

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Polysaccharides of Moringa oleifera Lam. Leaves Disrupted With Ultrasound

Phyllis Naa Yarley Otu,Jacob Apibilla Ayembilla, Doreen Dedo Adi

Advances in logistics, operations, and management science book seriespp.176-202, (2023)

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Antioxidant and Anticancer Potential of Natural Cocoa Extract

Jacob Apibilla Ayembilla,Phyllis Naa Yarley Otu,Eunice Dotse,Abigail Aning,Emmanuel Kwaku Ofori,Regina Appiah–Opong, Henry Asare-Annane

Advances in logistics, operations, and management science book seriespp.156-175, (2023)

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