Penha Patrícia Cabral Ribeiro - Department of Nutrition, Universidade Federal de Pernambuco. Cidade Universitária

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论文共 24 篇作者统计合作学者相似作者

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Prosopis Juliflora: Nutritional Value, Bioactive Activity, and Potential Application in Human Nutrition

Ana Beatriz Silva de Lemos,Gabriela Chaves,Penha Patricia Cabral Ribeiro,Karla Suzanne Florentino da Silva Chaves Damasceno

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 12 (2023): 5659-5666

引用1浏览0引用

Faveleira (cnidoscolus Quercifolius Pohl) Seed Press Cake Flour: Production, Characterization and Application for Use in Cookies

Penha Patricia Cabral Ribeiro,Francisco Humberto Xavier Junior, Camilla Gleyse do Nascimento Silva, Thainar Michelle Bezerra da Silva, Bianca Batista Mota Correa,Bruno Oliveira de Veras,Angela Maria Tribuzy de Magalhaes Cordeiro,Erica de Andrade Vieira,Francisco Caninde de Sousa Junior,Karla Suzanne Florentino da Silva Chaves Damasceno,Thayza Christina Montenegro Stamford

Journal of the Science of Food and Agricultureno. 2 (2022): 627-636

引用3浏览0WOS引用

Tannic acid is a gastroprotective that regulates inflammation and oxidative stress

Bruno Oliveira de Veras,Marcia Vanusa da Silva,Penha Patricia Cabral Ribeiro

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (2021): 112482-112482

引用11浏览0WOS引用

Chemical and Biological Activities of Faveleira (cnidoscolus Quercifolius Pohl) Seed Oil for Potential Health Applications

Penha Patricia Cabral Ribeiro,Karla Suzanne Florentino da Silva Chaves Damasceno,Bruno Oliveira de Veras,Joao Ricardhis Saturnino de Oliveira,Vera Lucia de Menezes Lima,Caio Rodrigo Dias de Assis,Marcia Vanusa da Silva,Francisco Caninde de Sousa Junior,Cristiane Fernandes de Assis,Carlos Eduardo de Araujo Padilha,Thayza Christina Montenegro Stamford

Food Chemistry（2020）

引用19浏览0WOS引用

Cnidoscolus Quercifolius: Nutritional Value, Bioactive Activity and Potential Application of Seed and Its Derivatives in Human Nutrition

Penha Patricia Cabral Ribeiro,Jovilma Maria Soares de Medeiros,Karla Suzanne Florentino da Silva Chaves Damasceno

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2020）

引用3浏览0引用

Phenolic Profiles of Faveleira (cnidoscolus Quercifolius Pohl) Seed and Press Cake Extracts: Potential for a New Trend in Functional Food

Penha Patrícia Cabral Ribeiro,Francisco Canindé de Sousa Júnior,Cristiane Fernandes de Assis,Bruno Oliveira de Veras,Carlos Eduardo de Araújo Padilha,Thayza Christina Montenegro Stamford,Karla Suzanne Florentino da Silva Chaves Damasceno

Brazilian journal of food technology/Brazilian Journal of Food Technology（2020）

引用3浏览0引用

Determination of Tocopherols and Physicochemical Properties of Faveleira (cnidoscolus Quercifolius) Seed Oil Extracted Using Different Methods

Penha Patricia Cabral Ribeiro, Denise Maria de Lima e Silva, Mariana Mesquita Dantas,Karla Danielly da Silva Ribeiro,Roberto Dimenstein,Karla Suzanne Florentino da Silva Chaves Damasceno

Food Science and Technology（2019）

引用15浏览0引用

Screening of l-asparaginase the salt-tolerant and thermostable marine bacillus subtilis strain sr61

Bruno Oliveira de Veras,Yago Queiroz dos Santos,Anderson Felipe Jácome de França,Penha Patricia Cabral Ribeiro, Elaine Costa Almeida Barbosa,Krystyna Gorlach-Lira

Biological Sciences Foudantionspp.93-100, (2019)

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Chemical Composition of Faveleira (cnidoscolus Phyllacanthus) Seeds Collected in Different Seasons

Jovilma Maria Soares de Medeiros,Penha Patrícia Cabral Ribeiro,Erika Paula Silva Freitas, Jéssica Anarellis Barbosa dos Santos,Karla Suzanne Florentino da Silva Chaves Damasceno

Revista Ceresno. 3 (2018): 286-290

引用7浏览0引用

Bioactive Properties Of Faveleira (Cnidoscolus Quercifolius) Seeds, Oil And Press Cake Obtained During Oilseed Processing (Vol 12, E0183935, 2017)

P. P. C. Ribeiro, D. M. Dl E Silva, C. F. Dassis,R. T. P. Correia, K. S. F. Ds C. Damasceno

PLOS ONEno. 12 (2017)

引用1浏览0引用

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