Paul Brereton

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Progress Towards Achieving Intelligent Food Assurance Systems

Jiaqi Zhou,Paul Brereton,Katrina Campbell

Food Control（2024）

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Multianalyte Analysis of Volatile Compounds in Virgin Olive Oils Using SPME‐GC with FID or MS Detection: Results of an International Interlaboratory Validation

Diego L. Garcia-Gonzalez,Enrico Casadei,Ramon Aparicio-Ruiz,Clemente Ortiz Romero,Enrico Valli,Paul Brereton,Anastasios Koidis, Martyna Korytkowska,Maurizio Servili,Roberto Selvaggini,Florence Lacoste,Julien Escobessa,Stefania Vichi,Beatriz Quintanilla-Casas,Alba Tres,Pierre-Alain Golay,Paolo Lucci,Erica Moret,Alessandra Bendini,Tullia Gallina Toschi

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2023)

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How financial mechanisms can incentivize provision of ecosystem services from land restoration: A systematic review protocol

Vasilis Grigoriadis,Elizabeth Gold,George Hutchinson,Lynn J. J. Frewer,Paul Brereton,Darragh Flannery,Kenneth A. A. Byrne,John Garvey

PloS oneno. 7 (2023): e0289120-e0289120

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The development and validation of a food chain engagement measurement scale

Niamh O'Kane,Fiona Lavelle,Stephanie Brooks,Paul Brereton,Moira Dean

Food Quality and Preference（2022）

引用3浏览0引用

Food Chain Engagement Measurement Scale

Niamh O’Kane,Fiona Lavelle,Stephanie Brooks,Paul Brereton,Moira Dean

PsycTESTS Dataset (2022)

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Food Inauthenticity: Authority Activities, Guidance for Food Operators, and Mitigation Tools

Bert Pöpping,Neil Buck,Diána Bánáti,Paul Brereton,Steven M. Gendel,Nevena Hristozova, Sandra Mourinha Chaves,Samim Saner,John Spink, Charon Willis,Daniel A. Wunderlin

Comprehensive reviews in food science and food safety（2022）

引用1浏览0引用

Cooking Classes As a Method of Improving Food Engagement in a Student Population: a Pilot Study

N. O'Kane,S. Brooks, P. Kubiak-Hardiman,P. Brereton,M. Dean

Proceedings of the Nutrition Societyno. OCE3 (2021)

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Olive oil quality and authenticity: a review of current eu legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

Lanfranco Conte,Alessandra Bendini,Enrico Valli,Paolo Lucci,Sabrina Moret,Alain Maquet,Florence Lacoste,Paul Brereton,Diego Garcia Gonzales,Wenceslao Moreda,Tullia Gallina Toschi

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2021）

引用119浏览0引用

119

Emerging Trends in Olive Oil Fraud and Possible Countermeasures

Enrico Casadei,Enrico Valli,Filippo Panni,James Donarski, Jordina Farrus Gubern,Paolo Lucci,Lanfranco Conte,Florence Lacoste,Alain Maquet,Paul Brereton,Alessandra Bendini,Tullia Gallina Toschi

Food Control（2021）

引用40浏览0引用

Working Towards A Combined Measure For Describing Environmental Impact And Nutritive Value Of Foods: A Review

Vasilis Grigoriadis,Anne Nugent,Paul Brereton

TRENDS IN FOOD SCIENCE & TECHNOLOGY（2021）

引用10浏览0引用

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论文共 81 篇作者统计合作学者相似作者