I am a Registered Dietitian and conduct research to evaluate how medical nutrition therapies (e.g., plant based eating, tube or vein feedings) impact outcomes in clinical populations. Specifically, I have worked with patients in intensive care units, patients with blood cancers requiring stem cell transplant, and, more recently, patients treated for breast (early and late stage) and prostate cancer. My colleagues and I are particularly interested in cancer survivorship, especially among minority