Daminelli Paolo - Natl Reference Ctr Emerging Risks Food Safety, Ist Zooprofilatt Sperimentale Lombardia & Emilia

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论文共 74 篇作者统计合作学者相似作者

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Analysis of the Zoonotic Tick-Borne Encephalitis Virus (TBEV) in Raw Milk and Dairy Products in Mountain Pastures of the Lombardy Region, Italy

Annalisa Scarazzato,Francesco Righi, Marco Pietro Sommariva,Irene Bertoletti, Giovanni Sala, Franco Paterlini,Paolo Daminelli,Guido Finazzi, Marina-Nadia Losio,Enrico Pavoni

Frontiers in microbiology（2024）

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Evaluation of Maximum Growth Rate of Listeria Monocytogenes in Ready-to-eat Fresh-Cut Papaya and Melon

S. Russo, E. Cosciani-Cunico,E. Dalzini,P. Daminelli,M. Ricchi,N. Arrigoni,G. Cammi

INTERNATIONAL FOOD RESEARCH JOURNALno. 4 (2023): 953-963

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Assessment of Aflatoxin M1 Enrichment Factor in Cheese Produced with Naturally Contaminated Milk

Sonia Sabatelli,Lorenzo Gambi, Cristina Baiguera,Franco Paterlini, Filippo Lelli Mami, Laura Uboldi,Paolo Daminelli,Alberto Biancardi

Italian Journal of Food Safety (2023)

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Inactivation of Listeria Monocytogenes and Salmonella Spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites

Elena Dalzini,Daniela Merigo,Alessia Caproli,Paola Monastero,Elena Cosciani-Cunico,Marina-Nadia Losio,Paolo Daminelli

Microorganisms（2022）

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Monitoring Italian Establishments Exporting Food of Animal Origin to Third Countries: SSOP Compliance and Listeria Monocytogenes and Salmonella Spp. Contamination

Salvatore Antoci,Luigi Iannetti,Gabriella Centorotola,Vicdalia Aniela Acciari,Francesco Pomilio,Paolo Daminelli, Costanza Romanelli,Anna Beatrice Ciorba, Nicola Santini,Marina Torresi,Anna Ruolo, Filippo Castoldi,Marco Pierantoni, Pietro Noe,Giacomo Migliorati

Food Control（2021）

引用2浏览0引用

Corrigendum to “reduction of Salmonella Spp. Populations in Italian Salami During Production Process and High Pressure Processing Treatment: Validation of Processes to Export to the U.S” [meat Science Volume 157, November 2019, 107869]

Paolo Bonilauri,Maria Silvia Grisenti,Paolo Daminelli,Giuseppe Merialdi,Mattia Ramini,Lia Bardasi,Roberta Taddei,Elena Cosciani-Cunico,Elena Dalzini,Maria Angela Frustoli,Federica Giacometti,Silvia Piva,Andrea Serraino

Meat Science (2021): 108529

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Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the US

Paolo Bonilauri,Giuseppe Merialdi,Mattia Ramini,Lia Bardasi,Roberta Taddei,Maria Silvia Grisenti,Paolo Daminelli,Elena Cosciani-Cunico,Elena Dalzini,Maria Angela Frustoli,Federica Giacometti,Federico Tomasello,Silvia Piva,Andrea Serraino

Meat Science（2021）

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Raw Donkey Milk Versus Raw Cow’s Milk. A Preliminary Study to Compare the Growth of Listeria Monocytogenes and Staphylococcus Aureus

Paolo Daminelli,Roberta Barrasso,Elena Dalzini,Elena Cosciani-Cunico, Giorgio Zanardi,Giancarlo Bozzo

Veterinaria italiana（2020）

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Behavior of Listeria Innocua During the Manufacturing and Pit-Ripening of Formaggio Di Fossa Di Sogliano PDO Cheese

Federica Giacometti,Paolo Daminelli,Laura Fiorentini,Elena Cosciani-Cunico,Paola Monastero,Elena Dalzini,Marina Nadia Losio, Giovanni Dell'Orfano,Rachele Rossini,Silvia Piva,Andrea Serraino

Italian journal of food safety（2020）

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Reduction of Salmonella Spp. Populations in Italian Salami During Production Process and High Pressure Processing Treatment: Validation of Processes to Export to the U.S

Paolo Bonilauri,Maria Silvia Grisenti,Paolo Daminelli,Giuseppe Merialdi,Mattia Ramini,Lia Bardasi,R. Taddei,Elena Cosciani-Cunico,Elena Dalzini,Maria Angela Frustoli,Federica Giacometti,Silvia Piva,Andrea Serraino

Meat science（2019）

引用18浏览0引用

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