Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.
    • Research Interests
    Essential OilRosmarinic AcidDrought StressAntioxidant CapacityTotal Phenolic Conte...Total Phenolic Content202020102026
    20102025

    Papers共 50 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    All202520242023202220212020201920182017201620152014201220112010
    Comparative Evaluation of Different Mint Species Based on Their in Vitro Antioxidant and Antibacterial Effect
    Ameni Sfaxi, Szilvia Tavaszi-Sarosi, Kovacs Florian,Katalin Patonay,Peter Radacsi, Akos Juhasz
    PLANTS-BASELno. 1 (2025)
    Cited0Views0WOSBibtex
    0
    0
    Load More
    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 49

    #Citation: 359

    H-Index: 14

    G-Index: 17

    Sociability: 5

    Diversity: 3

    Activity: 12

    Loading...
    • 合作者
    • 学生
    • 导师
    Németh Eva合作论文数
    31
    Katalin Inotai合作论文数
    16
    Zsuzsanna Pluhar合作论文数
    12
    Beata Gosztola合作论文数
    9
    Sárosi Szilvia合作论文数
    9
    Sintayehu Musie Mulugeta合作论文数
    7
    Krisztina Szabo合作论文数
    7
    Péter Rajhárt合作论文数
    6
    Kornelia Szabo合作论文数
    Dermatological Research Group, the Hungarian Academy of Sciences6
    Mahmoud Malekzadeh合作论文数
    Fac Pharm, Szeged Univ5
    Marta Ladanyi合作论文数
    Corvinus University of Budapest;Department of Mathematics and Informatics;Department of Mathematics and Informatics, Corvinus University of Budapest5
    Nguyen Thi Huong合作论文数
    4
    Z. Gyoergy合作论文数
    3
    Szilvia Tavaszi-Sárosi合作论文数
    3
    Katalin Patonay合作论文数
    Food & Wine Res Inst, Eszterhazy Karoly Univ3
    Sz. Sárosi合作论文数
    3
    Katarzyna Seidler-Lozykowska合作论文数
    3
    É Németh-Zámboriné合作论文数
    2
    P. Rajhárt合作论文数
    2
    Eszter Trócsányi合作论文数
    2
    Dora Szabo合作论文数
    2
    Lotti Ágnes Szomor合作论文数
    2
    katalin hari合作论文数
    Dept Entomol, Szent Istvan Univ2
    Iman Mirmazloum合作论文数
    Dept Plant Physiol & Plant Ecol, Hungarian Univ Agr & Life Sci2
    Helga Szalontai合作论文数
    Institute of Food Science, Eszterházy Károly College2
    Jenő Bernáth合作论文数
    2
    b gosztola合作论文数
    1
    Judit Cservenka合作论文数
    1
    Beatrix Cserháti合作论文数
    1
    Géza Nagy合作论文数
    1
    Bonifác Komáromi合作论文数
    1
    k seidlerlozykowska合作论文数
    1
    zs pluhar合作论文数
    1
    Gergely Simon合作论文数
    1
    Branislav Knezevic合作论文数
    1
    Gergő Kovács合作论文数
    1
    Bálint Medgyesi合作论文数
    1
    Éva Zámbori-Németh合作论文数
    1
    Wafae Kandoudi合作论文数
    1
    Maja Radulovic合作论文数
    1
    geza szekely合作论文数
    Szent István University1
    Laszlo Balazs合作论文数
    1
    Katalin Juhos合作论文数
    Department of Agro-Environmental Studies, Hungarian University of Agriculture and Life Sciences1
    Róbert Kun合作论文数
    1
    Attila Kiss合作论文数
    1
    Milan Gavrilović合作论文数
    1
    Nikola Unković合作论文数
    1
    Gabor Vetek合作论文数
    1
    Tamara Janakiev合作论文数
    Faculty of Biology, University of Belgrade1
    No result temporarily, you can search similar Scholar with the same research interest
    Data Disclaimer
    The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn