基本信息
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职业迁徙
个人简介
Omar Riego Penarubia currently works as Fishery Officer at the Food and Agriculture Organization of the United Nations based in Rome, Italy. He works on projects involving fish post-harvest technology, fish loss and waste and fish waste valorization.
He previously worked at the Department of Science and Technology - Food and Nutrition Research Institute in the Philippines where he conducted studies on sorghum flour and starch process and product optimization.
He finished his master studies under Erasmus Mundus Programme on Food Science, Technology and Nutrition (SEFOTECHNUT) hosted by KU Leuven (Belgium), Universidade Catolica de Portugue - Porto (Portugal) , Dublin Institute of Technology (Ireland) and Hohschule Anhalt/Anhalt University of Applied Sciences (Germany)
研究兴趣
论文共 10 篇作者统计合作学者相似作者
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REVIEWS IN AQUACULTUREno. S1 (2023): 32-40
Reviews in aquacultureno. S1 (2022): 32-40
Molly Ahern,Shakuntala H. Thilsted,Stineke Oenema,Manuel Barangé, Mary Kate Cartmill, S.C. Brandstrup, V. Doumeizel, Neil Dyer,Livar Frøyland, E. Garrido-Gamarro, Holger Kühnhold, Essam Yassin Mohammed,Omar Riego Peñarubia,Philippe Potin, Sonia Sharan, A. Utheim, Banugül Barut Uyar,Stefania Vannuccini, A. Ward,Xiaowei Zhou
openalex(2021)
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WORLD SEAFOOD CONGRESS 2019 - SEAFOOD SUPPLY CHAINS OF THE FUTURE INNOVATION, RESPONSIBILITY, SUSTAINABILITY (2020)
international food research journalno. 6 (2018): 2640-2649
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international food research journalno. 6 (2018): 2391-2398
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作者统计
#Papers: 10
#Citation: 36
H-Index: 2
G-Index: 3
Sociability: 3
Diversity: 1
Activity: 1
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