基本信息
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Career Trajectory
Bio
Nives Marusic Radovcic currently works at the Department of Food Engineering, University of Zagreb as Assistant professor. Nives does research in Food Science. Their current project is 'The application of innovative methods in monitoring of proteolytic, lipolytic and oxidative changes throughout the dry-cured ham process.'
Research Interests
Papers共 70 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
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合作机构
Foods (Basel, Switzerland)no. 19 (2024)
Fermentationno. 9 (2023): 783-783
Meso: The first Croatian meat journalno. 1 (2023): 44-54
MESO: Prvi hrvatski časopis o mesupp.310-321, (2021)
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Mesono. 4 (2021): 310-321
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Author Statistics
#Papers: 70
#Citation: 796
H-Index: 23
G-Index: 27
Sociability: 5
Diversity: 2
Activity: 28
Co-Author
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D-Core
- 合作者
- 学生
- 导师
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