Nicola R Lambe - Scotland's Rural College

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论文共 115 篇作者统计合作学者相似作者

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Using In-Abattoir 3-Dimensional Measurements from Images of Beef Carcasses for the Prediction of EUROP Classification Grade and Carcass Weight

Holly Nisbet,Nicola Lambe,Gemma Miller,Andrea Doeschl-Wilson,David Barclay, Alexander Wheaton,Carol-Anne Duthie

MEAT SCIENCE (2024)

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Machine Learning Algorithms for the Prediction of EUROP Classification Grade and Carcass Weight, Using 3-Dimensional Measurements of Beef Carcasses

Holly Nisbet,Nicola Lambe,Gemma A. Miller,Andrea Doeschl-Wilson,David Barclay, Alexander Wheaton,Carol-Anne Duthie

FRONTIERS IN ANIMAL SCIENCE (2024)

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Genetic Associations of Ewe Body Condition Score and Lamb Rearing Performance in Extensively Managed Meat Sheep

A. McLaren,N. R. Lambe,J. Conington

Livestock science (2023): 105336-105336

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713. Breeding Initiatives Around Reduction of Methane Emissions in Meat Sheep – an International Review

N.R. Lambe

Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP) (2022)

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Can Genetic Propensity for Lambing Difficulty Be Predicted by Pelvic and Body Shape Dimensions Measured by X-ray Computed Tomography (CT) Scanning of Ram Lambs

A. McLaren, K. McLean, J. Gordon,N. R. Lambe

Small ruminant research (2022): 106790-106790

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Variation in Reticulo-Rumen Volumes Between and Within Sheep Breeds and Genetic Relationships with Production Traits

N. R. Lambe,A. McLaren, K. McLean, J. Gordon,J. Conington

Animal production scienceno. 7 (2022): 610-621

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21. On-farm and Abattoir Predictors of Intra-Muscular Fat in Commercial UK Slaughter Cattle

Nicola Lambe,Carol-Anne Duthie,Neil Clelland,Laura Nicoll, Claire Anderson, Robert Logan

Animal - science proceedingsno. 1 (2021): 11

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Meat eating and nutritional quality of lambs sired by high and low muscle density rams

E. M. Thomas,J. A. Roden,W. Haresign, R. Richardson,N. R. Lambe,N. Clelland,G. E. Gardner,N. D. Scollan

Animal（2021）

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Prediction of Intramuscular Fat in Lamb by Visible and Near-Infrared Spectroscopy in an Abattoir Environment

N. R. Lambe,N. Clelland, J. Draper,E. M. Smith,J. Yates,L. Bunger

Meat Science（2021）

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Key Traits for Ruminant Livestock Across Diverse Production Systems in the Context of Climate Change: Perspectives from a Global Platform of Research Farms

Reproduction, fertility, and development/Reproduction, fertility and developmentno. 2 (2021): 1-1

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