基本信息
浏览量:1
职业迁徙
个人简介
RESEARCH EXPERIENCE:
2021 - Research assistant, Institute of meat Hygiene and Technology (INMES)
2018 - Research trainee, Institute of Meat Hygiene and Technology (INMES)
2017 - Trainee for Researcher, Institute of Meat Hygiene and Technology (INMES)
WORK EXPERIENCE:
2020 – Associate in the Sector for Scientific-Technical Cooperation, Institute of Meat Hygiene and Technology (INMES)
2017 - 2020 Associate in the Department for reception of samples and issuing laboratory reports, Institute of Meat Hygiene and Technology (INMES)
AREA OF SCIENTIFIC INTEREST:
Toxoplasma gondii – presence in the food chain (especially pork), analysis of risk factors for infection on pig farms in Serbia, consideration of places of contamination of the food chain, risk assessment of food safety as well as consideration of possibilities for reducing the presence T. gondii in the pig meat production chain.
Safety and quality of food of animal origin.
研究兴趣
论文共 20 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Microorganismsno. 7 (2023): 1857-1857
Meat technologyno. 2 (2023): 199-205
Boris Mrdovć,Branislav Baltić,Nikola Betić,Mladen Rašeta,Jelena Jovanović,Ivana Branković Lazić, A Bajcic
Meat technologyno. 2 (2023): 495-499
Meat technologyno. 2 (2023): 129-132
Meat technologyno. 2 (2023): 392-396
Meat technologyno. 2 (2023): 460-464
IOP Conference Series Earth and Environmental Scienceno. 1 (2021): 012057-012057
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作者统计
#Papers: 20
#Citation: 34
H-Index: 3
G-Index: 5
Sociability: 4
Diversity: 1
Activity: 2
合作学者
合作机构
D-Core
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- 学生
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