Muhammad Hussain - Key Laboratory of Dairy Science of Ministry of Education, Northeast Agricultural University

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Corrigendum to "Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches" [Food Chemistry 457 (2024) 140096]

Jinzhe Li,Qiuwan Jiang,Heyang Xu,Meng Li,Muhammad Altaf Hussain,Zhanmei Jiang,Juncai Hou

Food chemistry (2024): 140368-140368

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Recent Advances of Hepatoprotective Peptides: Production, Structure, Mechanisms, and Interactions with Intestinal Microbiota

Hao Zhong, Yuanyuan Jin,Muhammad Hussain,Xiaofeng Liu,Fengqin Feng,Rongfa Guan

FOOD BIOSCIENCE（2024）

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Lactobacillus Plantarum 69-2 Combined with Α-Lactalbumin Hydrolysate Alleviates DSS-induced Ulcerative Colitis Through the TLR4/NF-κB Inflammatory Pathway and the Gut Microbiota in Mice

Yue Ma,Chuanbing Hu,Jing Zhang,Cong Xu,Lizhi Ma,Yunhe Chang,Muhammad Altaf Hussain,Jiage Ma,Juncai Hou,Zhanmei Jiang

FOOD & FUNCTIONno. 22 (2024)

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Biocompatible Pickering Emulsions and Films: Unlocking the Chitosan-Polyvinyl Alcohol Synergy for Multifaceted Capabilities

Ahsan Hafiz Muhammad, Mumtaz Asma, Abdullah,Yahya S. Hamed,Yongqing Zhang,Shaobin Huang,Hussain Muhammad,Kai Yang,Cai Ming

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2024）

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Preparation, Characterization and Functional Evaluation of Soy Protein Isolate-Peach Gum Conjugates Prepared by Wet Heating Maillard Reaction

Arif Hussain,Muhammad Hussain,Waqas Ashraf,Aiman Karim,Sahibzada Muhammad Aqeel, Adil Khan,Asif Hussain, Salman Khan,Lianfu Zhang

FOOD RESEARCH INTERNATIONAL (2024)

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Exploring the Role of Γ-Oryzanol on Stabilization Mechanism of Pickering Emulsion Gels Loaded by Α-Lactalbumin or Β-Lactoglobulin Via Multiscale Approaches

Jinzhe Li,Qiuwan Jiang,Heyang Xu,Meng Li,Muhammad Altaf Hussain,Zhanmei Jiang,Juncai Hou

FOOD CHEMISTRY (2024)

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Enhanced Anti-Inflammatory Effects and Metabolic Profiles of Cyanidin-3-glucoside Via Nanoliposomal Encapsulation in Caco-2 and RAW 264.7 Co-Culture System

Hao Zhong, Xin Luo, Mengyu Yang, Bo Zhao, Xiaofeng Liu,Muhammad Hussain, Chaofan Hu, Abdullah, Rongfa Guan

JOURNAL OF FUNCTIONAL FOODS (2024)

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Development of Chitosan-Based Edible Film Incorporated with Purified Flavonoids from Moringa Oleifera: Structural, Thermal, Antibacterial Activity and Application

Yahya S. Hamed, Khloud R. Hassan,Hafiz Muhammad Ahsan,Muhammad Hussain,Jian Wang,Xian-Guo Zou,Tingting Bu,Ahmed M. Rayan,Kai Yang

FOOD CHEMISTRY (2024)

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Gingerols: Preparation, Encapsulation, and Bioactivities Focusing Gut Microbiome Modulation and Attenuation of Disease Symptoms

Abdullah, Naveed Ahmad,Jie Xiao, Wenni Tian, Naveed Ullah Khan,Muhammad Hussain, Hafiz Muhammad Ahsan, Yahya Saud Hamed,Hao Zhong, Rongfa Guan

Phytomedicine（2024）

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"Exploring the Interface Dynamics of Emulsion Gel Via a Novel Non-Destructive Technique Provides Insights into the Underlying Mechanism of Gel Formation, Water Mobility, Functionality and Structural Variations”

Abdul Qayum,Arif Rashid,Asif Ali Khan,Mingming Zhong,Yuxuan Liu,Muhammad Hussain,Muhammad Safiullah Virk,Zahoor Ahmed,Abdur Rehman,Abid Hussain,Qiufang Liang,Xiaofeng Ren,Haile Ma, Ekram Abd El-Salam,Song Miao

FOOD BIOSCIENCE (2024)

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