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    • Research Interests
    Food SafetyProbioticProbioticsFermentationLactobacillus202020092026
    20062025

    Papers共 66 篇Author StatisticsCo-AuthorSimilar Experts

    By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
    时间
    引用量
    主题
    期刊级别
    合作者
    合作机构
    Advances in Fermentation Technology: A Focus on Health and Safety
    Theoneste Niyigaba, Kübra Küçükgöz,Danuta Kołożyn-Krajewska, Tomasz Królikowski,Monika Trząskowska
    mdpi（2025）
    Cited0Views0Bibtex
    0
    0
    PREBIOTIC PROPERTIES OF BREWER'S SPENT GRAIN – LITERATURE REVIEW
    PIOTR LALOWSKI,MARCIN KRUK, MUHAMMAD SALMAN,MONIKA TRZĄSKOWSKA
    Zywnosc Nauka Technologia Jakosc/Food Science Technology Qualityno. 3 (2024): 69-81
    Cited0Views0Bibtex
    0
    0
    Load More
    Author Statistics
    00.20.40.60.81#Papers#CitationH-IndexG-IndexSociabilityDiversityActivity

    #Papers: 64

    #Citation: 529

    H-Index: 16

    G-Index: 22

    Sociability: 5

    Diversity: 2

    Activity: 12

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    • 合作者
    • 学生
    • 导师
    Kołożyn-Krajewska Danuta合作论文数
    Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS),26
    Dorota Zielinska合作论文数
    Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Science14
    Marcin Kruk合作论文数
    Institute of Human Nutrition Sciences, Warsaw University of Life Sciences SGGW13
    Neffe-Skocińska Katarzyna合作论文数
    Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS),13
    Anna Łepecka合作论文数
    Dept Food Hyg & Qual Management, Warsaw Univ Life Sci Warsaw SGGW12
    Kajak-Siemaszko K合作论文数
    9
    Kübra Küçükgöz合作论文数
    8
    Anna Okoń合作论文数
    8
    Dolatowski Zbigniew J合作论文数
    8
    Danuta Jaworska合作论文数
    8
    Aleksandra Szydłowska合作论文数
    6
    Barbara Sionek合作论文数
    6
    Piotr Szymanski合作论文数
    Institute of Cardiology Warsaw Poland6
    Miguel A. Prieto合作论文数
    5
    Marzena Tomaszewska合作论文数
    Inst Human Nutr Sci, Warsaw Univ Life Sci SGGW5
    Karolina Wojciak合作论文数
    5
    Elzbieta Rosiak合作论文数
    4
    Beata Bilska合作论文数
    Inst Human Nutr Sci, Warsaw Univ Life Sci SGGW4
    Trafialek Joanna合作论文数
    The Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences4
    Koen Venema合作论文数
    3
    Marcelina Karbowiak合作论文数
    Dept Food Gastron & Food Hyg, Warsaw Univ Life Sci WULS SGGW3
    Maria Carpena合作论文数
    Faculty of Food Science and Technology, University of Vigo - Ourense Campus3
    k kajak合作论文数
    2
    I. Wachowicz合作论文数
    2
    Ana Karen Pérez-Vázquez合作论文数
    2
    Pauline Donn合作论文数
    2
    Paula Barciela合作论文数
    2
    Patryk Pokorski合作论文数
    2
    Urszula Siekierko合作论文数
    2
    Karolina Ferysiuk合作论文数
    2
    Katarzyna Król合作论文数
    2
    Alicja Ponder合作论文数
    2
    Katarzyna Marciniak-Lukasiak合作论文数
    Fac Food Assessment & Technol, Warsaw Univ Life Sci WULS SGGW2
    e czarnieckaskubina合作论文数
    Institute of Human Nutrition Sciences, Warsaw University of Life Sciences2
    W. Przybylski合作论文数
    2
    Siyun Wang合作论文数
    Food, Nutrition and Health, and Special Education, Faculty of Land and Food Systems, The University of British Columbia2
    S. Niemyjski合作论文数
    1
    Antoni Goryl合作论文数
    1
    Bartłomiej Ruda合作论文数
    1
    S. Seyyedi-Mansour合作论文数
    1
    Mateusz Gemba合作论文数
    1
    Aparna P. Murali合作论文数
    1
    J. Echave合作论文数
    Nutr & Bromatol Grp, Univ Vigo1
    Franklin Noel Chamorro Rivo合作论文数
    1
    Magdalena (Gonciarz) Płecha合作论文数
    1
    Monika Hoffmann合作论文数
    1
    Yue Dai合作论文数
    1
    Paula Garcia-Oliveira合作论文数
    Centro de Investigação de Montanha (CIMO-IPB), Campus de Santa Apolónia, Bragança, Portugal1
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