基本信息
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职业迁徙
个人简介
Born on 30th March 1979. year in Smederevo, Serbia. Basic education gained in hometown. Further education:
01. September 1998 – 20. October 2005. Faculty of Veterinary Medicine and Master Studies, Belgrade University (Title: Doctor of Veterinary Medicine (DVM) and Master of veterinary science (Mr sci. vet.). Education level: VII/II. Main field: Veterinary Medicine and Food Technology. Specific field: Food Safety and Technology
Achieving a master's knowledge in the field of food technology provides special professional competence, qualification, and skills in safety and processing technology in food of animal origin. Average grade: 8.35 (favorable grades: 6 – 10)
05. November 2007 - . 17. July 2014. PhD Studies, Veterinary Faculty, Belgrade University (Title: Ph.D. – Doctor of Medical Sciences – Veterinary Medicine). Main field: Veterinary Medicine. Specific field: Food Technology. Title of dissertation: „ Frequency of findings of Salmonella spp. on broiler carcasses and their importance for food safety “. Dissertation defended 17. July 2014. Year, and gained 180 ECTS points with an average grade of 9,13
30. October 2016 – 22. September. 2017. Speciality Studies, Faculty of Veterinary Medicine, Belgrade University, Serbia Title: Doctor of Philosophy (Ph.D.), Specialist of food hygiene and technology (Spec. vet. med.) Main field: Food of animal origin hygiene and technology, Specific field: Food of animal origin processing (thermal treatment). Achieving special knowledge in the field of food safety, food processing, and technology, especially in the field of optimization of the heat treatment of meat products (pasteurization, cooking, and sterilization)
30. November 2017. - 20. September 2018. Second-degree Speciality Studies, Veterinary Faculty, Belgrade University. Title: Doctor of Philosophy (Ph.D.), Specialist in the field of Hygiene and Food Technology of Animal Origin. Main field: Hygiene and Food Technology of Animal Origin. Specific field: Food safety and food processing
Achieving special knowledge in the field of HACCP (Hazard Analysis of Critical Control Points) improving food processing and technology knowledge
Major exam defended 20. September 2018.
Working experience:
1. November 2007 - today
Employee's name and address: Institute of Meat Hygiene and Technology, Kaćanskog 13, 11000 Belgrade, Serbia.
Department: Sector For Development and Transfer Technology
Position of employment: Senior Research Associate
Basic duties and responsibilities: consultant in slaughterhouses and meat processing facilities. Reviewer of technological operations on the slaughter line, optimization of heat treatment (pasteurization and sterilization) in the production of meat products, the prevalence of Salmonella spp on poultry meat, HACCP system optimization for meat business subjects
Social skills:
Good communication, eloquence, and cooperation with colleagues and clients, An exceptional skill for cooperation/participation in teamwork. Big fun of collective sports. Skills in coordination and management with human resources and projects on work, in leisure time, and daily life
研究兴趣
论文共 47 篇作者统计合作学者相似作者
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Zsolt BECSKEI,Snežana PASKAŠ,Mila SAVIĆ,Elmin TARIĆ,András GÁSPÁRDY,Marija PAJIĆ,Mladen RAŠETA, Mariya LAZAROVA
Danubian Animal Genetic Resourcesno. 1 (2023): 29-36
Boris Mrdovć,Branislav Baltić,Nikola Betić,Mladen Rašeta,Jelena Jovanović,Ivana Branković Lazić, A Bajcic
Meat technologyno. 2 (2023): 495-499
Meat technologyno. 2 (2023): 453-459
Meat Technologyno. 2 (2023): 412-415
Planta medica (2022)
IOP conference series Earth and environmental scienceno. 1 (2021): 012041-012041
IOP conference series Earth and environmental scienceno. 1 (2021): 012012-012012
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作者统计
#Papers: 47
#Citation: 224
H-Index: 8
G-Index: 13
Sociability: 5
Diversity: 1
Activity: 13
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