Mireia Bolivar-Prados - Hospital de Mataró, Universitat Autònoma de Barcelona

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论文共 25 篇作者统计合作学者相似作者

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Prevalence and risk factors of SARS-CoV-2 antibody responses and asymptomatic carriers among a cohort of 2,455 healthcare workers of a general hospital during the Covid-19 Pandemic

Pilar Barrufet,Mateu Serra-Prat,Elisabet Palomera,Alicia Ruiz,Gemma Tapias, Noemí Montserrat, Nicolau Valladares, Fran Ruz,Mireia Bolívar-Prados,Pere Clavé

crossref（2024）

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New Ways to Evaluate Dysphagia Purées Before Swallowing Through in Vitro Analysis: Shearing or Uniaxial Force

Kovan Ismael-Mohammed,Laura Laguna,Mireia Bolivar-Prados, Pere Clavé,Amparo Tarrega

crossref（2024）

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Texture-modified Foods for Patients with Swallowing And/or Mastication Impairments

Mireia Bolívar-Prados,Raquel Baixauli,Kovan Ismael-Mohammed,Omar Ortega,Pere Clavé,Laura Laguna

A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older Peoplepp.223-231, (2024)

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Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments

Kovan Ismael-Mohammed,Mireia Bolivar-Prados,Laura Laguna, Adrian Nunez Lara,Pere Clave

Foodsno. 12 (2024): 1807-1807

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Thickening products and alimentary fluids for older patients with swallowing disorders

Pere Clavé,Omar Ortega,Críspulo Gallegos,José María Franco, Adrián Núñez,Kovan Ismael-Mohammed,Mireia Bolívar-Prados

A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older Peoplepp.197-221, (2024)

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Prevalence of Dehydration among Adult Patients with Oropharyngeal Dysphagia: A Systematic and Scoping Review

P. Viñas,M. Bolívar-Prados,N. Tomsen, A. Costa,S. Marin,N. Barcons,P. Clavé

Clinical Nutrition ESPEN (2023): 566-566

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Analysis of the Textural Properties of Thick Puree and Fork-Mashable Diet for Patients with Oropharyngeal Dysphagia and Their Transformation by Oral Processing

K. Ismael-Mohammed,M. Bolivar-Prados

Clinical Nutrition ESPEN (2023): 600-601

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Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia

Mireia Bolivar-Prados,Yuki Hayakawa,Noemi Tomsen,Viridiana Arreola,Weslania Nascimento,Stephanie Riera,Satomi Kawakami,Kazuhiro Miyaji,Yasuhiro Takeda,Jun Kayashita,Pere Clave

NUTRIENTS（2023）

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Therapeutic Effect on Swallowing Function and on Hydration Status of a New Liquid Gum-Based Thickener in Independently-Living Older Patients with Oropharyngeal Dysphagia

Noemi Tomsen,Mireia Bolivar-Prados,Omar Ortega,Pere Clave

Nutrientsno. 21 (2023): 4621-4621

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Prevalence and Risk Factors of SARS-CoV-2 Antibody Responses among Healthcare Workers (june 2020–november 2021)

Maria Pilar Barrufet,Mateu Serra-Prat,Elisabet Palomera,Alicia Ruiz,Gemma Tapias, Noemi Montserrat,Nicolas Valladares,Francisco Javier Ruz,Mireia Bolivar-Prados,Pere Clave

EUROPEAN JOURNAL OF PUBLIC HEALTHno. 5 (2023): 923-929

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