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个人简介
Expertise Immunology, Bacteriology, Biochemistry, Biodiversity, Biology, Biotechnology, Cellular biology, Ecology, Engineering, Evolution, Food microbiology, Genetics, Genomics, Microbiology, Molecular biology, Molecular genetics
His expertise centers around the molecular biology and physiology of bacteria, with a special focus on lactic acid bacteria, probiotics, and the intestinal microbiota. He is strongly involved in the genomics driven work related to understanding the molecular mechanisms of environmental adaptation in Lactobacillus plantarum and Lactococcus lactis, focusing on adaptation to the conditions encountered in the oro-gastrointestinal tract and conditions encountered during (industrial) dairy fermentation, respectively. In recent years he has expanded his field to the (post-genomic) molecular analysis of the mechanisms of communication between intestinal bacteria and the host mucosa. Michiel Kleerebezem has (co-) authored more than 200 peer-reviewed publications and is inventor on more than 25 patent applications.
研究兴趣
论文共 435 篇作者统计合作学者相似作者
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FOOD MICROBIOLOGY (2024): 104514-104514
Simon van der Els, Reshtrie Sheombarsing, Thijn van Kempen,Michiel Wels,Jos Boekhorst, Peter A. Bron,Michiel Kleerebezem
Adrià López Nadal,Jos Boekhorst,Carolien Lute, Frank van den Berg,Michelle A. Schorn, Tommy Bergen Eriksen,David Peggs,Charles McGurk,Detmer Sipkema,Michiel Kleerebezem,Geert F. Wiegertjes,Sylvia Brugman
Frontiers in immunology (2023): 1208891
Microorganismsno. 3 (2023): 588-588
Frontiers in Microbiology (2023): 1054061-1054061
Frontiers in nutrition (2023): 1187165
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