Melisa Lamri - Universite Mouloud Mammeri de Tizi Ouzou

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论文共 18 篇作者统计合作学者相似作者

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Development of Functional Active Films from Blend of Gelatin with Crude Orange Juice Pomace Pectin: Test for Packaging of Virgin Olive Oil

Imene Chentir,Chouaib Aribi,Ahmed Fouzi Tarchoun,Hela Kchaou,Melisa Lamri,Moncef Nasri,Djalal Trache

PACKAGING TECHNOLOGY AND SCIENCEno. 1 (2024): 17-37

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Consumer Acceptability of Plant-, Seaweed-, and Insect-Based Foods As Alternatives to Meat: a Critical Compilation of a Decade of Research

Shahida Anusha Siddiqui,Nur Alim Bahmid,Chayan M. M. Mahmud,Fatma Boukid,Melisa Lamri,Mohammed Gagaoua

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION（2023）

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First Comparison of Early Post-Mortem Proteomes in Two Goat Muscle Types: M. Longissimus Thoracis and M. Semitendinosus

Antonella della Malva,Melisa Lamri,Marzia Albenzio,Mohammed Gagaoua

Food Bioscience (2023)

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Phytochemicals As Natural Additives for Quality Preservation and Improvement of Muscle Foods: a Focus on Fish and Fish Products

Olipriya Biswas,Palani Kandasamy,Pramod Kumar Nanda,Subhasish Biswas,José M. Lorenzo,Annada Das,Laura Alessandroni,Melisa Lamri,Arun K. Das,Mohammed Gagaoua

Food materials researchno. 1 (2023): 0-0

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Valorization of Camel Meat and Meat Products in the World and in Algeria

Hithem Bougherara,Amira Leila Dib,Said Boukhechem,Assia Bouaziz,Louiza Kadja,Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour,Melisa Lamri,Nedjoua Lakhdara,El-Hacene Bererhi

The 10th International Seminar of Veterinary Medicine Camelids in Algeria &ampamp Maghreb (2023)

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Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview

Mohammed Gagaoua,Laura Alessandroni,Amiya Kumar Das,Melisa Lamri,Dipanwita Bhattacharya,Pramod Kumar Nanda,Anubrata Das

Meat technologyno. 1 (2023): 20-40

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Towards the discovery of goat meat quality biomarkers using label-free proteomics

Melisa Lamri,Antonella Della Malva,Djamel Djenane,María López-Pedrouso,Daniel Franco,Marzia Albenzio,José M Lorenzo,Mohammed Gagaoua

Journal of proteomics（2023）

引用8浏览0WOS引用

Breeding and Nutrition of Camels in Algeria

Said Boukhechem,Amira Leila Dib,Hithem Bougherara,Assia Bouaziz,Louiza Kadja,Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour,Melisa Lamri,Nedjoua Lakhdara,El-Hacene Bererhi

The 10th International Seminar of Veterinary Medicine: Camelids in Algeria &amp; Maghrebno. 1 (2023): 5

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First Insights into the Dynamic Protein Changes in Goat Semitendinosus Muscle During the Post-Mortem Period Using High-Throughput Proteomics

Melisa Lamri,Antonella della Malva,Djamel Djenane,Marzia Albenzio,Mohammed Gagaoua

Meat science (2023): 109207-109207

引用4浏览0WOS引用

Electrospinning As a Promising Process to Preserve the Quality and Safety of Meat and Meat Products

Mohammed Gagaoua,Vânia Zanella Pinto,Gülden Göksen,Laura Alessandroni,Melisa Lamri,Amira Leila Dib,Fatma Boukid

Coatings（2022）

引用18浏览0引用

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