基本信息
浏览量:116
职业迁徙
个人简介
He has more than 35 years of experience in bioenergetics and in food research with special emphasis on the role of natural antioxidants and his studies are documented in more than 470 peer reviewed research articles with h-index of 87 according to Google Scholar MyCitations or h-index of 70 and 70 according respectively to Scopus and ISI Web of Science. He has been named a Web of Science Highly Cited Researcher and listed in the World's Most Influential Scientific Minds during the last 8 years (2015-2022).
研究兴趣
论文共 536 篇作者统计合作学者相似作者
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时间
引用量
主题
期刊级别
合作者
合作机构
FOOD & FUNCTIONno. 13 (2024): 7200-7213
Journal of translational medicineno. 1 (2024)
Food chemistry (2024): 138516-138516
Nutrientsno. 15 (2024): 2471
Justyna Godos, Agnieszka Micek, Walter Currenti,Carlotta Franchi, Andrea Poli,Maurizio Battino, Alberto Dolci,Cristian Ricci,Zoltan Ungvari,Giuseppe Grosso
Aging clinical and experimental researchno. 1 (2024): 171-171
Food chemistry (2024): 137978-137978
FRONTIERS IN PHARMACOLOGY (2024): 1368949-1368949
Postharvest Biology and Technology (2024): 113006
Food chemistry (2024): 137317-137317
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作者统计
#Papers: 536
#Citation: 23912
H-Index: 77
G-Index: 135
Sociability: 8
Diversity: 0
Activity: 6
合作学者
合作机构
D-Core
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