Mario Estevez García

基本信息

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职业迁徙

个人简介

Skills and Expertise
Food Chemistry
Food Science and Technology
Food Analysis
Food Quality
Food & Nutrition
Antioxidants
Antioxidant Activity
Oxidative Stress
Chromatography
Lipid Metabolism

研究兴趣

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Ultra-processed Vegan Foods: Healthy Alternatives to Animal-Source Foods or Avoidable Junk

Mario Estévez, A Arjona, G Sánchez-Terrón, J Molina-Infante, R Martínez

Journal of food scienceno. 11 (2024): 7008-7021

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Hepatoprotective Mechanisms of Pomegranate Bioactives on a Murine Models Affected by NAFLD As Analysed by MS-based Proteomics: the Mitochondria in the Eye of the Storm

Guadalup Sanchez-Terron,Remigio Martinez,Josue Delgado, Javier Molina,Mario Estevez

FOOD RESEARCH INTERNATIONAL (2024)

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The Utilisation of Agricultural By-Products in Processed Meat Products: Effects on Physicochemical, Nutritional and Sensory Quality - Invited Review

Simona Grasso,Mario Estevez,Jose M. Lorenzo,Mirian Pateiro,Eric N. Ponnampalam

Meat Sciencepp.109451-109451, (2024)

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Pomegranate Supplementation Alleviates Dyslipidemia and the Onset of Non-Alcoholic Fatty Liver Disease in Wistar Rats by Shifting Microbiota and Producing Urolithin-Like Microbial Metabolites

Guadalupe Sanchez-Terron,Remigio Martinez,David Morcuende, Victor Caballero,Mario Estevez

FOOD & FUNCTION（2024）

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The Pro-Oxidant Action of High-Oxygen MAP on Beef Patties Can Be Counterbalanced by Antioxidant Compounds from Common Hawthorn and Rose Hips

Christian Vallejo-Torres,Mario Estevez,Sonia Ventanas,Sandra L. Martinez,David Morcuende

MEAT SCIENCE (2023)

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Oral Administration of Oxidized Lysine (Αlfa-Amino Adipic Acid) Causes Transitory Loss of Spatial Memory in C57BL/6 Black Mice

S. Díaz-Velasco,R. Martínez, A. Arjona, J. Molina,M. Estévez

Clinical Nutrition ESPEN (2023): 663-664

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Crosstalk Between Dietary Pomegranate and Gut Microbiota: Evidence of Health Benefits

Yantao Yin,Remigio Martínez,Wangang Zhang,Mario Estévez

Critical reviews in food science and nutrition（2023）

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Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice

Maria Jose Sanchez-Quintero,Josue Delgado,Laura Martin Chaves,Dina Medina-Vera,Mora Murri,Victor M. Becerra-Munoz,Mario Estevez,Maria G. Crespo-Leiro, Guillermo Paz Lopez,Andres Gonzalez-Jimenez,Juan A. G. Ranea,Maria Isabel Queipo-Ortuno,Isaac Plaza-Andrades,Jorge Rodriguez-Capitan,Francisco Javier Pavon-Moron,Manuel F. Jimenez-Navarro

Antioxidants (Basel, Switzerland)（2023）

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Influence of Fat Reduction and Flavor Addition on the Temporal Sensory Profile in Potato Chips Using a Multiple-Intake Approach

Lary Souza Olegario,Alberto Gonzalez-Mohino,Mario Estevez,Marta Suely Madruga,Sonia Ventanas

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2023）

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Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota

Guadalupe Sanchez-Terron,Remigio Martinez,Jorge Ruiz,Carolina Luna,Mario Estevez

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYno. 43 (2023): 16270-16285

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副教授

论文共 264 篇作者统计合作学者相似作者