Marina Leite Mitterer-Daltoé

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论文共 69 篇作者统计合作学者相似作者

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Leaf Extract of Olea Europaea L. (olive Plant) Improved the Functional Quality Parameters of a Style American Blond Ale Low-Alcohol Beer

Eliziane Cappelin,Daiane Meneguzzi, Diogo Henrique Hendges,Tatiane Luiza Cadorin Oldoni,Marina Leite Mitterer Daltoé,Robert F.H. Dekker,Mario Antônio Alves da Cunha

Electronic Journal of Biotechnology (2024)

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Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process

Eliziane Cappelin,Daiane Meneguzzi, Diogo Henrique Hendges,Tatiane Luiza Cadorin Oldoni,Marina Leite Mitterer Daltoé,Marcelo Luis Kuhn Marchioro,Mario Antônio Alves da Cunha

Electronic Journal of Biotechnology (2024): 81-89

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Clean Label Fresh Sausage: Characteristics Throughout Its Shelf Life

Paula Regina Rabelo Sbardelotto,Marina Leite Mitterer-Daltoé,Evellin Balbinot-Alfaro, Alfredo Jorge Costa Teixeira,Alexandre da Trindade Alfaro

Scientia Agricola (2024)

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Sensory Profile Estimation of Yacon (smallanthus Sonchifolius) Juice Acidified with Lactobionic Acid: Combination of Flash Profile, E-nose and Sensometrics

Caroline Marques,Carlos Eduardo Bortolan Toazza,Evandro Bona,Marina Leite Mitterer-Daltoé,Maria Lucia Masson

Food chemistry advances (2024): 100591-100591

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Multifunctional Biotechnological Lip Moisturizer for Lip Repair and Hydration: Development, In Vivo Efficacy Assessment and Sensory Analysis

Debora Dahmer,Sara Scandorieiro,Briani Gisele Bigotto, Thays Amelio Bergamini, Jennifer Germiniani-Cardozo, Isabela Mazarim da Costa,Renata Katsuko Takayama Kobayashi,Gerson Nakazato,Dionisio Borsato,Sandra Helena Prudencio,Marina Leite Mitterer Daltoe,Maria Antonia Pedrine Colabone Celligoi,Audrey Alesandra Stinghen Garcia Lonni

COSMETICSno. 6 (2023): 166

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Sensorial characters of microalgae biomass and its individual components

Maria Isabel Queiroz,Marina Leite Mitterer-Daltoé

Elsevier eBookspp.537-546, (2023)

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Use of Cosmetic Creams and Perception of Natural and Eco-Friendly Products by Women: the Role of Sociodemographic Factors

Marina Leite Mitterer-Daltoe, Vaniele B. Martins,Cristiane R. B. Parabocz,Mario A. A. da Cunha

Cosmeticsno. 3 (2023): 78-78

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Effect of Regrowth Age, Region, and Harvest Season on Chemical and Color Parameters of Moringa Oleifera from Brazil

Suelen dos Santos,Letycia Aline Matei,Cintia Boeira Batista Lafay,Marina Leite Mitterer-Daltoe,Vanderlei Aparecido de Lima,Tatiane Luiza Cadorin Oldoni

South African journal of botany（2023）

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Potential Effect of Naturally Colored Antioxidants from Moringa Oleifera, Propolis, and Grape Pomace - Evaluation of Color and Shelf Life of Chicken Paté

Jéssica Bordim,Caroline Marques,Matheus A. Calegari,Tatiane L.C. Oldoni,Marina L. Mitterer-Daltoé

Food chemistry advances (2023): 100409-100409

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Ultra-refined Yerba Mate ( Ilex Paraguariensis St. Hil) As a Potential Naturally Colored Food Ingredient

Viviane Miki Ohtaki,Carla Cristina Lise,Tatiane Luiza Cadorin Oldoni,Vanderlei Aparecido de Lima, Heroldo Secco Junior,Marina Leite Mitterer-Daltoe

SCIENTIA AGRICOLA (2023)

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