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论文共 41 篇作者统计合作学者相似作者
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FOODSno. 15 (2024)
P W Crous,Ž Jurjević,S Balashov,S De la Peña-Lastra, A Mateos, U Pinruan, A Rigueiro-Rodríguez,E R Osieck,A Altés,P Czachura,F Esteve-Raventós,S Gunaseelan,M Kaliyaperumal,E Larsson,J J Luangsa-Ard, G Moreno,F Pancorbo, M Piątek,S Sommai, S Somrithipol, M Asif, G Delgado,A Flakus, T Illescas, K Kezo,P Khamsuntorn,A Kubátová,R Labuda, C Lavoise,T Lebel, P Lueangjaroenkit,J G Maciá-Vicente, A Paz,M Saba, R G Shivas,Y P Tan,M J Wingfield, T Aas, B Abramczyk, A M Ainsworth,A Akulov,P Alvarado, F Armada,B Assyov, R Avchar, M Avesani,J L Bezerra,J D Bhat,P Bilański, D S Bily, F Boccardo,F Bozok, J C Campos, S Chaimongkol, N Chellappan,M M Costa, M Dalecká, V Darmostuk, V Daskalopoulos,J Dearnaley,B T M Dentinger,N I De Silva, D Dhotre,J R Carlavilla, C Doungsa-Ard,F Dovana, A Erhard, L O Ferro, S C Gallegos, C E Giles, G Gore,M Gorfer, F E Guard, S-Å Hanson,P Haridev,R Jankowiak, S N Jeffers,H Kandemir, A Karich,K Kisło,L Kiss,I Krisai-Greilhuber,K P D Latha,M Lorenzini, S Lumyong,P Manimohan,J L Manjón, F Maula, E Mazur,N L S Mesquita, K Młynek,S Mongkolsamrit, P Morán, R Murugadoss, M Nagarajan,S Nalumpang,W Noisripoom, S Nosalj,Q S Novaes, M Nowak,J Pawłowska, M Peiger,O L Pereira, A Pinto, M Plaza,E Polemis, A Polhorský, D O Ramos,M Raza, M Rivas-Ferreiro, P Rodriguez-Flakus,M Ruszkiewicz-Michalska, A Sánchez, A Santos, A Schüller, P A Scott, I Şen, D Shelke, L Śliwa,H Solheim, H Sonawane, D Strašiftáková, M Stryjak-Bogacka, M Sudsanguan,N Suwannarach,L M Suz, K Syme,H Taşkın,D S Tennakoon, P Tomka,N Vaghefi, V Vasan,J Vauras, D Wiktorowicz,M Villarreal,A Vizzini,M Wrzosek, X Yang, W Yingkunchao,G Zapparoli,G I Zervakis,J Z Groenewald
Fungal systematics and evolution (2024): 183-440
Letters in applied microbiologyno. 9 (2023)
Letters in applied microbiologyno. 1 (2022)
Lebensmittel-Wissenschaft + Technologie/Food science & technology (2021): 110620-110620
International journal of systematic and evolutionary microbiologyno. 12 (2020): 6540-6540
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作者统计
#Papers: 41
#Citation: 704
H-Index: 17
G-Index: 25
Sociability: 5
Diversity: 2
Activity: 5
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