Maliheh Vahidinasab - University of Hohenheim

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个人简介

Maliheh Vahidinasab is currently working at the Institute of Food Science and Biotechnology at the University of Hohenheim. Maliheh is working on the genetic engineering of lipopeptides produced by Bacillus strains.

研究兴趣

论文共 12 篇作者统计合作学者相似作者

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Toward Effects of Hydrophobicity on Biosurfactant Production by Bacillus subtilis Isolates from Crude-Oil-Exposed Environments

Seyedeh Zahra Hashemi,Jamshid Fooladi,Maliheh Vahidinasab,Philipp Hubel,Jens Pfannstiel, Evelina Pillai,Holger Hrenn,Rudolf Hausmann,Lars Lilge

Applied Microbiologyno. 1 (2024): 215-236

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Fed-Batch Bioreactor Cultivation of Bacillus Subtilis Using Vegetable Juice As an Alternative Carbon Source for Lipopeptides Production: A Shift Towards a Circular Bioeconomy

Irene Gugel,Maliheh Vahidinasab, Elvio Henrique Benatto Perino, Eric Hiller, Filippo Marchetti,Stefania Costa,Jens Pfannstiel,Philipp Konnerth,Silvia Vertuani,Stefano Manfredini,Rudolf Hausmann

FERMENTATION-BASELno. 6 (2024)

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The Influence of Growth Rate-Controlling Feeding Strategy on the Surfactin Production in Bacillus Subtilis Bioreactor Processes

Eric Hiller, Manuel Off, Alexander Hermann,Maliheh Vahidinasab, Elvio Henrique Benatto Perino,Lars Lilge,Rudolf Hausmann

Microbial Cell Factoriesno. 1 (2024): 1-9

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Deletion of Rap-phosphatases for Quorum Sensing Control in Bacillus and Its Effect on Surfactin Production

Chantal Treinen, Lennart Biermann,Maliheh Vahidinasab,Kambiz Morabbi Heravi,Lars Lilge,Rudolf Hausmann,Marius Henkel

AMB Expressno. 1 (2023)

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Characterization Ofantifungal Properties of Lipopeptide-Producing Bacillus Velezensis Strains and Their Proteome-Based Response to the Phytopathogens, Diaporthe Spp

Stephen Olusanmi Akintayo,Behnoush Hosseini,Maliheh Vahidinasab,Marc Messmer,Jens Pfannstiel,Ute Bertsche,Philipp Hubel,Marius Henkel,Rudolf Hausmann,Ralf T. Voegele,Lars Lilge

Frontiers in bioengineering and biotechnology（2023）

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Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food-related sources

S O Akintayo, C Treinen,M Vahidinasab,J Pfannstiel,U Bertsche, I Fadahunsi,C Oellig,M Granvogl,M Henkel,L Lilge,R Hausmann

LETTERS IN APPLIED MICROBIOLOGY（2022）

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Characterization of Bacillus Velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. Velezensis FZB42

Maliheh Vahidinasab,Isabel Adiek,Behnoush Hosseini,Stephen Olusanmi Akintayo, Bahar Abrishamchi,Jens Pfannstiel,Marius Henkel,Lars Lilge,Ralf T. Voegele,Rudolf Hausmann

Microorganisms（2022）

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Expression of Degq Gene and Its Effect on Lipopeptide Production As Well As Formation of Secretory Proteases in Bacillus Subtilis Strains

Lars Lilge,Maliheh Vahidinasab,Isabel Adiek,Philipp Becker,Chanthiya Kuppusamy Nesamani,Chantal Treinen,Mareen Hoffmann,Kambiz Morabbi Heravi,Marius Henkel,Rudolf Hausmann

MICROBIOLOGYOPEN（2021）

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Construction and Description of a Constitutive Plipastatin Mono-Producing Bacillus Subtilis

Vahidinasab Maliheh,Lilge Lars,Reinfurt Aline,Pfannstiel Jens,Henkel Marius,Morabbi Heravi Kambiz,Hausmann Rudolf

Microbial Cell Factories（2020）

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Bacillus velezensis UTB96 Is an Antifungal Soil Isolate with a Reduced Genome Size Compared to That of Bacillus velezensis FZB42

Maliheh Vahidinasab,Masoud Ahmadzadeh,Marius Henkel,Rudolf Hausmann,Kambiz Morabbi Heravi, Frank J. Stewart

MICROBIOLOGY RESOURCE ANNOUNCEMENTS（2019）

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