Lyutha Al-Subhi - Sultan Qaboos University

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论文共 17 篇作者统计合作学者相似作者

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Age, Body Composition Analysis, and Gender Differences of Morbidly Obese Omani Subjects

Juhaina Al-Maskari,Bader Al-Hadhrami,Mostafa I. Waly,Lyutha Al-Subhi,Amanat Ali

International Journal of Nutrition, Pharmacology, Neurological Diseases（2024）

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Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (sardinella Longiceps)

Haitham S. Al-Hooti,Ismail M. Al-Bulushi,Zahir H. Al-Attabi,Mohammad S. Rahman,Lyutha K. Al-Subhi,Nasser A. Al-Habsi

Foodsno. 3 (2024): 428-428

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Health Benefits and Nutraceutical Properties of Dates

Neeru Bhatt,Lyutha Al-Subhi, Ayah R. Hilles,Mostafa I. Waly

CABI eBookspp.520-545, (2023)

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Polyphenol and Flavonoid Stability of Wild Blueberry (sideroxylon Mascatense) During Air- and Freeze-Drying and Storage Stability As a Function of Temperature

Shaima Al Hasani,Zahir Al-Attabi,Mostafa Waly,Nasser Al-Habsi,Lyutha Al-Subhi,Mohammad Shafiur Rahman

Foods（2023）

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Protective Effect of Pteropyrum Scoparium Against Heated Palm Olein-Induced Oxidative Stress in Rat Liver

Mohamed A. Waly, A. Nasiri,Mohammed Al-Khusaibi, Haytham Ali,Ahmed Al‐Alawi, Ruqaiya Albalushi,Lyutha Al-Subhi,Jamal Al-Sabahi, M. Azizur Rahman

International journal of nutrition, pharmacology, neurological diseases（2023）

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Seaweeds as Functional Food: A Comprehensive Review of Its Antioxidants and Therapeutic Merits Against Oxidative Stress-Mediated Chronic Diseases

Neeru Bhatt,Lyutha Al-Subhi,Mostafa Waly

Sustainable Global Resources of Seaweeds Volume 2pp.77-91, (2022)

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Development and Validation of a Food Safety Knowledge, Attitudes and Self-Reported Practices (KAP) Questionnaire in Omani Consumers

Nasser Al-Makhroumi,Mohammed Al-Khusaibi,Lyutha Al-Subhi,Ismail Al-Bulushi,Mohammed Al-Ruzeiqi

Journal of the Saudi Society of Agricultural Sciences (Online)（2022）

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Anti-diabetic Potential Properties of Two Edible Omani Wild Plants (pteropyrum Scoparium and Oxalis Corniculata)

Iman R. S. Al-Qalhati,Mostafa Ibrahim Waly,Lyutha Al-Subhi,Zahir Al-Attabi

Journal of agricultural and marine sciencesno. 2 (2021): 56-63

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Stability of Vitamin C in Broccoli Based on the Chemical Reaction Kinetics, Micro-Region State Diagram, and Empirical Correlations

Mohammad Shafiur Rahman,Sithara Suresh,Nasser Al-Habsi,Mohamed Al-Khusaibi,Zahir Al-Attabi,Lyutha Al-Subhi

International Journal of Food Properties（2021）

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Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH

Maha Al-Khalili,Nasser Al-Habsi,Ahmed Al-Alawi,Lyutha Al-Subhi,Myo Tay Zar Myint,Mohammed Al-Abri,Mostafa I. Waly,Salim Al-Harthi,Abdullah Al-Mamun,Mohammad Shafiur Rahman

Bioactive Carbohydrates and Dietary Fibre（2020）

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