Luis Garces - Department of Medicine, University of Miami-Leonard Miller School of Medicine

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论文共 17 篇作者统计合作学者相似作者

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8 A LOW FAT, HIGH FIBER DIETARY INTERVENTION IN CROHN'S DISEASE (CD) PATIENTS IMPROVES SERUM PROTEOMIC AND METABOLOMIC PATTERNS REFLECTING IMPROVEMENTS IN SYSTEMIC INFLAMMATION AND MUCOSAL HEALING

Hajar Hazime,Maria Alejandra Quintero,Luis C. Garces,Oriana M. Damas,Cristiana Assumpcao Mengarelli,Irina Fernandez, Norma I. Solis, Rose Killian,Payton O. Mendygral, Mailenys Ortega,David H. Kerman,Amar R. Deshpande,Siobhan Proksell, Ingrid Barrera,Maria T. Abreu

GASTROENTEROLOGYno. 5 (2024): S1-S2

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Mo1744 DISCRETE ALTERATIONS IN BILE ACID ABSORPTION AND METABOLISM DEFINE ILEAL CROHN'S DISEASE

Mark Sundrud, Erin Tonzi, Henry D. Dionne,Maria Alejandra Quintero,Luis C. Garces,Cristiana Assumpcao,Irina Fernandez,Hajar Hazime, Norma I. Solis, Rose Killian,Payton O. Mendygral,Oriana M. Damas, Mailenys Ortega,Maria T. Abreu

GASTROENTEROLOGYno. 5 (2024): S1093-S1094

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A High-Fiber, Low-Fat Diet Improves the Symptoms and Metabolic Profile of Patients with Crohn's Disease

Maria T. Abreu,Maria A. Quintero,Luis Garces,Hajar Hazime, Rose Killian, Katerina M. Faust, Payton Mendygral,Judith Pignac-Kobinger, Cristiana Mangarelli,Ana M. Santander,Irina Fernandez,Norma Solis, Mailenys Ortega,Oriana M. Damas,Siobhan Proksell,David H. Kerman, Amar R. Deshpande, Jennifer Seminerio, Jana A.L. Hashash, Phillip Harvey, Ingrid Barrera, Tracy Crane

crossref（2024）

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11 INTERVALS OF A PLANT-BASED, LOW-CALORIE DIET IMPROVE CLINICAL SYMPTOMS COMPARED WITH USUAL DIET IN PATIENTS INITIATING ADVANCED THERAPIES FOR MODERATE-TO-SEVERE ULCERATIVE COLITIS

Oriana M. Damas,Cristiana Assumpcao Mengarelli,Luis C. Garces, Julia McAleavy, Isabela Hernandez,Maria Alejandra Quintero, Mailenys Ortega, Cristal Batista,Bety De La Torre,David H. Kerman,Maria T. Abreu,Amar R. Deshpande,Siobhan Proksell

GASTROENTEROLOGYno. 5 (2024): S2-S3

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Metaproteomic investigation of the gut microbiota demonstrates the benefit of a high fiber, low fat diet intervention in patients with crohn's disease (cd): analysis of the the holistic diet intervention study in cd

Stefano Levi Mortera,Valeria Marzano,Pamela Vernocchi, Federica Rapisarda, Marta Di Michele,Federica D. Del Chierico,Franco Scaldaferri, Antonio Gasbarrini,Luis C. Garces,Maria Quintero, Cristiana A. Mengarelli,Irina Fernandez,Hajar Hazime,Amar R. Deshpande,David H. Kerman,Siobhan Proksell,Oriana M. Damas,Lorenza Putignani,Maria T. Abreu

GASTROENTEROLOGYno. 6 (2023): S922-S922

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636 A HISPANIC DIET HIGH IN VEGETABLES IS ASSOCIATED WITH LOWER CLINICAL AND BIOCHEMICAL DISEASE ACTIVITY IN INDIVIDUALS WITH INFLAMMATORY BOWEL DISEASE: A LONGITUDINAL STUDY OF DISEASE ACTIVITY AND MICROBIOME SIGNATURES

Oriana M. Damas, Michael Mijares,Luis C. Garces,Diana Morillo, Priscilla Madero, Niurka Colina,Maria Quintero,Cristiana Assumpcao Mengarelli,James S. Leavitt,Joanna Lopez,Maria T. Abreu,Amar R. Deshpande,David H. Kerman,Siobhan Proksell,Jiangnan Lyu,Yuguang Ban,Yasmin Mossavar-Rahmani

Gastroenterologyno. 6 (2023): S-127

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Mo1718 THE HOLISTIC DIET INTERVENTION STUDY IN CD: EARLY RESULTS FROM A STUDY OF LOW FAT, HIGH FIBER CATERED MEALS AND DIET COUNSELING FOR CD PATIENTS

Luis C. Garces,Maria Quintero, Cristiana A. Mengarelli,Irina Fernandez,David H. Kerman,Amar R. Deshpande,Oriana M. Damas,Hajar Hazime, Ingrid Barrera,Siobhan Proksell,Maria T. Abreu

Gastroenterologyno. 6 (2023): S-878

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Yaisli Lorenzo,Luis C. Garces,Kevin Whelan,David H. Kerman,Amar Deshpande,Oriana M. Damas,Grechen Mills,Maria A. Quintero,Judith Pignac-Kobinger,James S. Leavitt,Joanna Lopez,Maria T. Abreu

Gastroenterology（2020）

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P063 A COMPREHENSIVE, MULTIOMIC DIET INTERVENTION STUDY COMPARING A LOW FAT, HIGH FIBER DIET TO AN IDEALIZED STANDARD AMERICAN DIET IN ULCERATIVE COLITIS PATIENTS

Julia Fritsch, Alejandra Quintero,Judith Pignac-Kobinger,Luis Garces,Ana Santander,Irina Fernandez,Yuguang Ban,Deukwoo Kwon,Mao Qingqing,Chi Chen,Oriana Damas,Norma Solis,David Kerman,Amar Deshpande,Maria Abreu

Gastroenterology（2020）

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