Loreta Serniene

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Bio

A University professor in Food Science with over 20 years of experience in the field. Certified in Eastern healthy lifestyle branches such as Ayurveda and Yoga, and Traditional Chinese Medicine. Working on international projects as a researcher, manager and a judge.

Research Interests

Papers共 58 篇Author StatisticsCo-AuthorSimilar Experts

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The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria As a Green Alternative for Traditional Packaging in Gouda Cheese

Elvidas Aleksandrovas,Agne Vasiliauskaite,Justina Mileriene,Sandra Muizniece-Brasava,Inga Ciprovica,Epp Songisepp,Ida Rud,Lars Axelsson,Beatrice Kasparaviciene,Liis Lutter, Mindaugas Malakauskas,Loreta Serniene

COATINGSno. 7 (2024)

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Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends During Refrigerated Storage

Ibaratkan Kurbanova,Lina Lauciene,Kristina Kondrotiene,Gintare Zakariene,Vitalijs Radenkovs,Sandra Kiselioviene,Alvija Salaseviciene,Agne Vasiliauskaite, Mindaugas Malakauskas,Mukarama Musulmanova,Loreta Serniene

Microorganismsno. 9 (2024): 1832-1832

Cited0Views0WOSBibtex

Optical Attributes of Films Derived from Dairy By-Products – Influence of Lactic Acid Bacteria

Agne Vasiliauskaite,Elvidas Aleksandrovas,Vitalijs Radenkovs,Sandra Muizniece-Brasava,Inga Ciprovica,Mindaugas Malakauskas,Loreta Serniene

3rd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland ENVIRONMENT – PLANT – ANIMAL – PRODUCT (2024)

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Whole-Genome Sequence of Lactococcus Lactis Subsp. Lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits

Justina Mileriene,Jurgita Aksomaitiene,Kristina Kondrotiene,Tora Asledottir,Gerd Elisabeth Vegarud,Loreta Serniene,Mindaugas Malakauskas

Microorganismsno. 4 (2023): 1034-1034

Cited4Views0WOSBibtex

Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus Lactis Strain

Justina Mileriene,Loreta Serniene,Beatrice Kasparaviciene,Lina Lauciene,Neringa Kasetiene,Gintare Zakariene,Milda Kersiene,Daiva Leskauskaite,Jonas Viskelis,Yiannis Kourkoutas,Mindaugas Malakauskas

Microorganismsno. 2 (2023): 436-436

Cited2Views0WOSBibtex

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Agne Vasiliauskaite,Justina Mileriene,Beatrice Kasparaviciene,Elvidas Aleksandrovas,Epp Songisepp,Ida Rud,Lars Axelsson,Sandra Muizniece-Brasava,Inga Ciprovica,Algimantas Paskevicius,Jurgita Aksomaitiene,Ausra Gabinaitiene,Dainius Uljanovas,Violeta Baliukoniene,Liis Lutter,Mindaugas Malakauskas,Loreta Serniene

Social Science Research Network (2022)

Cited1Views0WOSBibtex

Functional Acid Whey Cheese with Apple Pomace and Indigenous L. Lactis

Agne Vasiliauskaite,Justina Mileriene,Loreta Serniene, Beatrice Sungailaite,Lina Lauciene,Neringa Kasetiene,Jurgita Aksomaitiene,Gintare Zakariene,Mindaugas Malakauskas,Milda Kersiene,Daiva Leskauskaite,Jonas Viskelis

1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland ENVIRONMENT – PLANT – ANIMAL – PRODUCT (2022)

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Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

Agne Vasiliauskaite,Justina Mileriene,Epp Songisepp,Ida Rud,Sandra Muizniece-Brasava,Inga Ciprovica,Lars Axelsson,Liis Lutter,Elvidas Aleksandrovas, Ene Tammsaar,Joana Salomskiene,Loreta Serniene,Mindaugas Malakauskas

FOODS（2022）

Cited5Views0WOSBibtex

Indigenous Lactococcus Lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins As Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese

Justina Mileriene,Loreta Serniene,Kristina Kondrotiene,Valentini Santarmaki,Yiannis Kourkoutas,Agne Vasiliauskaite,Lina Lauciene,Mindaugas Malakauskas

Foods（2022）

Cited6Views0WOSBibtex

Influence of Technological Process on Fatty Acids in Commercial Strained Yoghurt

Lina Laučienė, Rūta Danilevičienė,Loreta Šernienė

openalex（2021）

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Assisstant professor

Papers共 58 篇Author StatisticsCo-AuthorSimilar Experts