He has published 17 SCI papers, including ACS Nano (IF=14.8, two), Anal. Chem. (IF=6.0), ACS Sensors (IF=6.5), ACS Appl. Mater. Interf. (IF=8.3), Nanoscale (IF=7.7), etc. Lin's group centers on the development of innovative nanotechnology and micro/nanofluidic chips for rapid detection of harmful compounds and foodborne pathogens in the fresh food, including:

1) Design of novel sensors for rapid detection of target pollutants in the food.

2) Development of Nanofluidics system for single foodborne bacteria analysis.

3) Smart hydrogel system for foodborne pathogen detection and anaysis.

4) Synthesis of smart nanoporous membrane for food preservation and storage.