Leonardo Bruni

Leonardo Bruni works on a project on IMTA and IMTA-RAS, focusing on the bacteria of the system, at the IIM-CSIC in Vigo (Spain). He previously worked on a project on Aquaponics, focusing on the bacteria of the system, at the Dept of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence (Italy). His fields of study has been the effect of innovative diets on fish gut microbiota and fillet quality. https://www.scopus.com/authid/detail.uri?authorId=57201154539