基本信息
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职业迁徙
个人简介
My research has been mainly focused on the development of improved analytical methods for the determination of phenolic compounds in foods, the development of in vitro and animals models to study their digestibility, bioavailability, metabolism and tissue distribution, and its application to human interventional studies. My research is now more focused on the microbial metabolism of bioactive compounds and its implications in the prevention of chronic diseases such as cardiovascular diseases.
研究兴趣
论文共 75 篇作者统计合作学者相似作者
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Maria-Engracia Cortijo-Alfonso, Silvia Yuste, Ivan Friero, Mariona Martinez-Subira,Marian Moralejo, Carme Pinol-Felis,Laura Rubio-Pique, Alba Macia
FOOD & FUNCTIONno. 16 (2024): 8300-8309
Anna Pedret,Judit Companys,Lorena Calderon-Perez,Elisabet Llaurado,Laura Pla-Paga,Patricia Salamanca,Berner-Andree Sandoval-Ramirez,Ursula Catalan,Sara Fernandez-Castillejo,Silvia Yuste,Alba Macia,Laia Gutierrez-Tordera, Monica Bullo,Jordi Camps,Nuria Canela,Rosa Maria Valls,Laura Rubio-Pique,Maria Jose Motilva,Rosa Sola
FOOD & FUNCTIONno. 11 (2024): 5825-5841
María-Engracia Cortijo-Alfonso,María-Paz Romero,Alba Macià,Silvia Yuste,Marian Moralejo,Laura Rubió-Piqué,Carme Piñol-Felis
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作者统计
#Papers: 75
#Citation: 2207
H-Index: 28
G-Index: 46
Sociability: 6
Diversity: 0
Activity: 1
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