基本信息
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职业迁徙
个人简介
Master Degree in Agronomical Sciences (University of Turin, 1986); Agronomist since 1987. Technical Adviser of Judge (Court of law of Turin). Oenologist.
Private professional activity as Agronomist (1987-1989). Researcher at the Institute for Oenological Research, Department of Microbiology (Asti, Italian Ministry of Agriculture) since 1989; Senior Researcher at the Institute for Plant Nutrition Research (Turin, Italian Ministry of Agriculture) since 1997, with the Direction role since 2004; Research Manager, Coordinator of the Turin Research Group of the C.R.A. Italian Agricultural Research Council, Research Centre for the Soil-Plant System since 2008; Research Manager, Coordinator of the Turin Research Group of the CREA Council for Agricultural Research and Economics- Research Centre for Engineering and Agro-Food Processing since 2017.
Associated researcher at the Institute of Genetics, University of Parma (1990-1991), at the Soil Mycology Group of the Italian National Research Council (1997-2001) and at the Department of General and Applied Organic Chemistry – University of Turin (2001-2004).
Adjunct Professor of Fermentation Chemistry and Biotechnology, Graduate Program in Biotechnology, University of Turin (1999-2003), and of Food Microbiology, Graduate Program in Applied Biology, University of Oriental Piedmont (2004-2006).
Invited teacher at the School of Biodiversity and Bioindication of the Italian Society of Soil Science since 2011.
Member of Scientific Commettees: Institute for Oenological Research (1992-1995); National Technology Platform IT-SusChem – Industrial Biotechnologies Section (since 2007); Agreement Orientation Committee of Piedmont Region and C.R.A. (22.05.2007 art. 4); “Training centre for Environment and Energy of Piedmont Region” IFTS (since 2008); Congress “EMB2012 Environmental Microbiology and Biotechnology in the Frame of Knowledge-based Bio and Green Economy (Bologna April 10-12, 2012); “14th International Biotechnology Symposium and Exhibition (14th IBS)” (Rimini, September 15-19, 2010).
Chair of Workshop “Biorefineries for agriculture and agro-industry” (Turin, December 6, 2013); Workshop “Biotechnologies for renewable energies” (Turin, June 6, 2011); Session 2 “Groundwater and soil remediation”, Congress “Protection and Restauration of the Environment VIII”; Khania (Greece) 3-7 July 2006.
Member of the working groups “Linee operative per la programmazione dell’attività scientifica” of C.R.A. Agricultural Research Council (2011) and “Agroenergie: produzione, valorizzazione e trasformazione di biomasse agricole e forestali a fini energetici per un’agricoltura multifunzionale”, CRA-DAF/DTI 2009.
National expert for the “Meeting of ENVIRONMENT and FOOD monitoring experts”, European Commission, Directorate General Environment, Directorate General Health and Consumer Protection (Brussels, 2006)
Expert for research project evaluation (Ministry of Agriculture DM n. 375 of 21/07/2003).
Member of the Board of examiners for PhD “Biologia Cellulare, Molecolare e Industriale, Progetto N. 3: Biocatalisi Applicata e Microbiologia Industriale” of the Univiersity “Alma Mater Studiorum” of Bologna (Italy, 2010).
Invited examiner of the PhD thesis of Mr Mujibur Bhuiyan, “A Comparative Study of Lipids from Antarctic and Non-Antarctic Yeasts Using HPLC-MS”, University of New England, Armidale, NSW 2351 (Australia, 2009).
Associate Editor of Biomass & Bioenergy since 2020.
Peer reviewer for several international scientific journals.
Author or co-author of about a 100 papers and 6 book chapters.
Scopus h-index 15.
International award from OIVV (Organisation Internationale de la Vigne et du Vin) as coauthor of the book “Vincenzini M., Romano P., Farris G.A. (eds): Microbiologia del vino. Casa Editrice Ambrosiana
Member of scientific societies: Società Italiana di Microbiologia Agraria, Alimentare ed Ambientale (SIMTREA), Società Italiana di Scienza del Suolo (SISS), International Soil Science Society (ISSS), Società Italiana di Microbiologia Generale e Biotecnologie Microbiche (SIMGBM), Federazione Italiana Scienze della Vita (FISV), Federation of European Microbiological Societies (FEMS)
Coworker in setting up a scientific museum (“Museo della Frutta”, Città di Torino – Divisione Servizi Culturali, Vicedirezione per i servizi museali), a scientific-educational film segment on biotechnologies (“Experimenta”, Biotechnology Foundation, Turin) and a tecnica educational film on fertilisation and soil management for the Agriculture Academy.
Other languages: English, French. Other skills and competences: City councilmember of Massello (TO) in charge of Culture. Member of the Board of directors of the Cultural Association “Escarton”. Historical and popular dances player.
研究兴趣
论文共 59 篇作者统计合作学者相似作者
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期刊级别
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Claudio Mandala,Stefano Monaco,Luca Nari,Chiara Morone,Francesco Palazzi, Grazia Federica Bencresciuto,Laura Bardi
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Frontiers in Agronomy (2020)
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作者统计
#Papers: 59
#Citation: 1178
H-Index: 22
G-Index: 34
Sociability: 5
Diversity: 3
Activity: 5
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