Lara Etzbach - University of Bonn | 人才画像

基本信息

浏览量：0

职业迁徙

个人简介

Lara Etzbach currently works at the Institute of Nutrition and Food Science (IEL), University of Bonn. Lara does research in Food Science. Their current project is 'Influence of fruit processing on carotenoids'.

研究兴趣

论文共 12 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Opinion Piece: New Plant-Based Food Products Between Technology and Physiology

Ute Schweiggert-Weisz,Lara Etzbach, Susanne Gola, Sabine E Kulling,Christina Diekmann,Sarah Egert,Hannelore Daniel

Molecular nutrition & food researchno. 20 (2024): e2400376-e2400376

引用0浏览0WOS引用

Impact of Short-Term Germination on Dehulling Efficiency, Enzymatic Activities, and Chemical Composition of Mung Bean Seeds (vigna Radiata L.)

Christina Wintersohle, Sophie Julia Arnold, Hanna Marie Geis, Franziska Keutgen,Lara Etzbach,Ute Schweiggert-Weisz

FUTURE FOODS (2024)

引用0浏览0引用

Identification of Staphyloxanthin and Derivates in Yellow-Pigmented Staphylococcus Capitis Subsp. Capitis

Katharina Siems,Katharina Runzheimer,Katarina Rebrosova,Lara Etzbach, Alina Auerhammer,Anna Rehm,Oliver Schwengers,Martin Siler,Ota Samek,Filip Ruzicka,Ralf Moeller

Frontiers in Microbiology (2023)

引用0浏览0WOS引用

Seed Maturation Dynamics in Cabernet Sauvignon and Pinot Noir Grapes During Berry Ripening in Cool Climate Zones

Jan-Peter Hensen, Maria Doerner,Lara Etzbach,Andreas Schieber,Fabian Weber

ACS FOOD SCIENCE & TECHNOLOGYno. 1 (2023): 161-172

引用0浏览0引用

Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure

Christina Wintersohle,Inola Kracke,Laura Melanie Ignatzy,Lara Etzbach,Ute Schweiggert-Weisz

Current research in food science（2023）

引用0浏览0WOS引用

Charakterisierung von acht Phaseolus vulgaris L. Sorten und Bestimmung ihrer Eignung zur Proteingewinnung

L. Vieler,Lara Etzbach,Ute Schweiggert‐Weisz

Lebensmittelchemieno. S3 (2023)

引用0浏览0引用

Arthrobacter Bussei Sp. Nov., a Pink-Coloured Organism Isolated from Cheese Made of Cow’s Milk

Alexander Flegler,Katharina Runzheimer,Vanessa Kombeitz, Anna Tatjana Maenz,David Heidler von Heilborn,Lara Etzbach,Andreas Schieber,Georg Hoelzl,Bruno Huettel,Christian Woehle,Andre Lipski

International journal of systematic and evolutionary microbiology（2020）

引用16浏览0WOS引用

Effects of Carrier Agents on Powder Properties, Stability of Carotenoids, and Encapsulation Efficiency of Goldenberry (physalis Peruviana L.) Powder Produced by Co-Current Spray Drying

Lara Etzbach, Messina Meinert,Thilo Faber, Carolin Klein,Andreas Schieber,Fabian Weber

Current Research in Food Science（2020）

引用64浏览0WOS引用

Carotenoids Are Used As Regulators for Membrane Fluidity by Staphylococcus Xylosus

Waldemar Seel, Denise Baust,Dominik Sons, Maren Albers,Lara Etzbach,Janina Fuss,Andre Lipski

Scientific reports（2020）

引用60浏览0WOS引用

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the in Vitro Bioaccessibility of Carotenoids in Valencia Orange (citrus Sinensis (L.) Osbeck) Juice

Lara Etzbach, Ruth Stolle, Kerstin Anheuser,Volker Herdegen,Andreas Schieber,Fabian Weber

Antioxidants（2020）

引用17浏览0WOS引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn