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研究兴趣

论文共 23 篇作者统计合作学者相似作者

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Functional Food Compositions Using Spirulina for the Production of Health Jelly
Bitutskaya O.I.,Donchenko L.V., Lukyanenko M.V.,Limareva N.S.
E3S Web of Conferences (2023): 01004
引用0浏览0引用
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Secondary Raw Materials of Coffee Plant Processing Are an Alternative Source of Pectin Substances
Л В Донченко, M. V. Lukyanenko, Mintesenot Gelgay, Анна В. Белоусова,Elena Chebotareva
E3S web of conferences (2023): 01028-01028
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Study of the Chemical Composition of Quinoa During Vegetation in the Conditions of Southern Russia
E V Leushkina,Л В Донченко, M. V. Lukyanenko, Наталья Викторовна Сокол, I. V. Sobol, Ekaterina Podpletennaya
E3S web of conferences (2023): 01027-01027
引用0浏览0引用
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Food Pectin-Containing Phytocompositions As the Basis of Functional Herbal Teas
L V Donchenko,N S Limareva,A V Temnikov,N V Sokol, S M Gorlov
IOP Conference Series Earth and Environmental Scienceno. 3 (2021)
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Pectin-containing Drinks with Antioxidant Action
L V Donchenko,Yu R Glubokovskih, A,N S Limareva,N V Sokol
IOP Conference Series Earth and Environmental Scienceno. 1 (2021): 012047-012047
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Functional Role of Pectin in the Bakery Technology
L V Donchenko,N V Sokol,N S Sanzharovskaya,O P Khrapko, T A Mikhaylova
IOP Conference Series Earth and Environmental Scienceno. 1 (2020)
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Innovative Technology for Complex Processing of Plants of Different Cucurbits Species
L V Donchenko, I V Sobol, L Ya Rodionova, L V Vlaschik, T N Vnukova
IOP Conference Series Earth and Environmental Scienceno. 1 (2020)
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Impact of Technological Scheme of Apple Tree Cultivation on Fractional Content of Pectin Substances
L V Donchenko,T N Doroshenko,E A Krasnoselova, E V Konuhova, G F Petrik
IOP Conference Series Earth and Environmental Scienceno. 1 (2020)
引用6浏览0引用
6
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Innovative Technological Aspects of Secondary Raw Materials Processing in Juices Production
L V Donchenko,E A Krasnoselova, E V Konuhova,A I Belousova
IOP Conference Series Earth and Environmental Scienceno. 1 (2020)
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作者统计

#Papers: 23

#Citation: 233

H-Index: 10

G-Index: 11

Sociability: 3

Diversity: 0

Activity: 0

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